Queso Beefy Rice Burritos

240 mins
Serves 18
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Directions

  1. 1Break up 4 pounds of 96 and 4 beef into the crockpot.
  2. 2Break up 4 pounds of 96 and 4 beef into the crockpot.
  3. 3Break up 4 pounds of 96 and 4 beef into the crockpot.
  4. 4Add 1/2 cup rotel tomato into the crockpot.
  5. 5Add 1/2 cup rotel tomato into the crockpot.
  6. 6Add 1/2 cup rotel tomato into the crockpot.
  7. 7Add 1/2 cup white onion into the crockpot.
  8. 8Add 1/2 cup white onion into the crockpot.
  9. 9Add 1/2 cup white onion into the crockpot.
  10. 10Pour 1/4 cup bone broth into the crockpot.
  11. 11Pour 1/4 cup bone broth into the crockpot.
  12. 12Pour 1/4 cup bone broth into the crockpot.
  13. 13Add taco seasoning, chili powder, cumin and ancho chili powder to the crockpot.
  14. 14Add taco seasoning, chili powder, cumin and ancho chili powder to the crockpot.
  15. 15Add taco seasoning, chili powder, cumin and ancho chili powder to the crockpot.
  16. 16Hand mix all the ingredients in the crockpot.
  17. 17Hand mix all the ingredients in the crockpot.
  18. 18Hand mix all the ingredients in the crockpot.
  19. 19Cover the crockpot and place it on high for 4 hours.
  20. 20Cover the crockpot and place it on high for 4 hours.
  21. 21Cover the crockpot and place it on high for 4 hours.
  22. 22After 4 hours, the meat mixture should come out looking like this, use a utensil to break up the meat.
  23. 23After 4 hours, the meat mixture should come out looking like this, use a utensil to break up the meat.
  24. 24After 4 hours, the meat mixture should come out looking like this, use a utensil to break up the meat.
  25. 25Add 300g of white rice (measure dry) to the crockpot.
  26. 26Add 300g of white rice (measure dry) to the crockpot.
  27. 27Add 300g of white rice (measure dry) to the crockpot.
  28. 28Mix the rice into the meat mixture.
  29. 29Mix the rice into the meat mixture.
  30. 30Mix the rice into the meat mixture.
  31. 31Add 250g reduced fat cheddar to a blender and make the queso sauce.
  32. 32Add 250g reduced fat cheddar to a blender and make the queso sauce.
  33. 33Add 250g reduced fat cheddar to a blender and make the queso sauce.
  34. 34Pour the queso sauce over the meat and rice mixture.
  35. 35Pour the queso sauce over the meat and rice mixture.
  36. 36Pour the queso sauce over the meat and rice mixture.
  37. 37Mix the queso sauce into the meat and rice mixture.
  38. 38Mix the queso sauce into the meat and rice mixture.
  39. 39Mix the queso sauce into the meat and rice mixture.
  40. 40Scoop the mixture onto tortillas and roll them into burritos.
  41. 41Scoop the mixture onto tortillas and roll them into burritos.
  42. 42Scoop the mixture onto tortillas and roll them into burritos.

Ingredients

  • 4 lbs 96/4 beef
  • 4 lbs 96/4 beef
  • 4 lbs 96/4 beef
  • 0.5 cup rotel tomato
  • 0.5 cup rotel tomato
  • 0.5 cup rotel tomato
  • 0.5 cup white onion
  • 0.5 cup white onion
  • 0.5 cup white onion
  • 0.25 cup bone broth
  • 0.25 cup bone broth
  • 0.25 cup bone broth
  • 0.25 cup taco seasoning
  • 0.25 cup taco seasoning
  • 0.25 cup taco seasoning
  • 0.25 cup chili powder
  • 0.25 cup chili powder
  • 0.25 cup chili powder
  • 2 tbsp cumin
  • 2 tbsp cumin
  • 2 tbsp cumin
  • 1 tbsp ancho chili powder
  • 1 tbsp ancho chili powder
  • 1 tbsp ancho chili powder
  • 300 g white rice (measure dry)
  • 300 g white rice (measure dry)
  • 300 g white rice (measure dry)
  • 250 g reduced fat cheddar
  • 250 g reduced fat cheddar
  • 250 g reduced fat cheddar
  • queso sauce
  • queso sauce
  • queso sauce

Equipment

crockpotknifeblenderwooden spoon