Directions
- 1Break up 4 pounds of 96 and 4 beef into the crockpot.
- 2Add 1/2 cup rotel tomato into the crockpot.
- 3Add 1/2 cup white onion into the crockpot.
- 4Pour 1/4 cup bone broth into the crockpot.
- 5Add taco seasoning, chili powder, cumin and ancho chili powder to the crockpot.
- 6Hand mix all the ingredients in the crockpot.
- 7Cover the crockpot and place it on high for 4 hours.
- 8After 4 hours, the meat mixture should come out looking like this, use a utensil to break up the meat.
- 9Add 300g of white rice (measure dry) to the crockpot.
- 10Mix the rice into the meat mixture.
- 11Add 250g reduced fat cheddar to a blender and make the queso sauce.
- 12Pour the queso sauce over the meat and rice mixture.
- 13Mix the queso sauce into the meat and rice mixture.
- 14Scoop the mixture onto tortillas and roll them into burritos.
Ingredients
- 4 lbs 96/4 beef
- 0.5 cup rotel tomato
- 0.5 cup white onion
- 0.25 cup bone broth
- 0.25 cup taco seasoning
- 0.25 cup chili powder
- 2 tbsp cumin
- 1 tbsp ancho chili powder
- 300 g white rice (measure dry)
- 250 g reduced fat cheddar
- queso sauce
Equipment
crockpotknifeblenderwooden spoon
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