Queso Beefy Rice Burritos
Directions
- 1Break up 4 pounds of 96 and 4 beef into the crockpot.
- 2Add 1/2 cup rotel tomato into the crockpot.
- 3Add 1/2 cup white onion into the crockpot.
- 4Pour 1/4 cup bone broth into the crockpot.
- 5Add taco seasoning, chili powder, cumin and ancho chili powder to the crockpot.
- 6Hand mix all the ingredients in the crockpot.
- 7Cover the crockpot and place it on high for 4 hours.
- 8After 4 hours, the meat mixture should come out looking like this, use a utensil to break up the meat.
- 9Add 300g of white rice (measure dry) to the crockpot.
- 10Mix the rice into the meat mixture.
- 11Add 250g reduced fat cheddar to a blender and make the queso sauce.
- 12Pour the queso sauce over the meat and rice mixture.
- 13Mix the queso sauce into the meat and rice mixture.
- 14Scoop the mixture onto tortillas and roll them into burritos.
Ingredients
- 4 lbs 96/4 beef
- 0.5 cup rotel tomato
- 0.5 cup white onion
- 0.25 cup bone broth
- 0.25 cup taco seasoning
- 0.25 cup chili powder
- 2 tbsp cumin
- 1 tbsp ancho chili powder
- 300 g white rice (measure dry)
- 250 g reduced fat cheddar
- queso sauce
Equipment
crockpotknifeblenderwooden spoon
Related recipes
Birria Tamales
Mexican · Soup
High Protein Butternut Squash Soup
Mexican · Soup1h
Creamy chicken enchilada skillet
Mexican · Soup
Honey Chipotle Beef Burrito
Mexican · Soup
Enchiladas Suizas
Mexican · Soup
Best Taco Casserole
Mexican · Soup1h 15m
Shredded chicken tacos
Mexican · Soup
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
One Pan Chili Mac
Mexican · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m