Directions
- 1Heat oil in a pan and fry cumin seeds for 1-2 minutes.
- 2Add the chicken and cook until it turns white.
- 3Cover and cook for 8-10 minutes.
- 4Add onion slices and bell pepper julienne.
- 5Mix well and cook for 2-3 minutes.
- 6Add salt, red chilli powder, cumin powder, coriander powder, garlic powder, black pepper powder and paprika powder.
- 7Mix well and cook for 3-4 minutes.
- 8Add red chilli sauce and tomato paste.
- 9Mix well and cook for 2-3 minutes.
- 10Spread mayonnaise on bread slices.
- 11Add the cooked chicken mixture and mozzarella cheese on top of one bread slice.
- 12Cover with the other bread slice.
- 13Spread butter on both sides of the sandwich.
- 14Toast the sandwich in a grill pan until golden brown on both sides.
- 15Cut and serve.
Ingredients
- 400 g Chicken boneless
- 1 tbsp Oil
- 1 tsp Cumin Seeds
- 0.25 Cup Onion Slices
- 0.25 Cup Bell pepper julienne
- 1 tsp Salt
- 1 tsp Red Chilli powder
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 1 tsp Garlic powder
- 0.25 tsp Black pepper powder
- 1 tsp Paprika powder
- 1 tsp Red Chilli flakes
- 1 tbsp Red Chilli Sauce
- 2 tbsp Tomato paste
- 2 Bread Slices
- 2 Butter
- 2 Mayonnaise
- 100 g Mozzarella Cheese
Equipment
Frying panWooden spoonGrill panSpatulaKnife
Related recipes
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup4h