Mexican Alambre
Directions
- 1In a cold pan, add some bacon and turn on the heat, allowing the fat to render.
- 2Move the bacon to the side and toss in the onion, jalapeño, and red bell pepper.
- 3Cook the veggies until tender.
- 4Clear out the center of the pan and add the cubed steak.
- 5Season with paprika, chili powder, oregano, coriander, cumin, and salt.
- 6Add the minced garlic.
- 7Add the tomatoes and cover, allowing to cook for a few minutes.
- 8Sprinkle on the Oaxaca or Chihuahua cheese and cover again to melt.
- 9Scoop up the mixture with a tortilla.
- 10Add green salsa.
Ingredients
- 4 slices beef bacon
- 1 onion
- 1 jalapeño
- 1 red bell pepper
- 1 lb cubed steak
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp oregano
- 1 tsp corriander
- 1 tsp cumin
- 1 pinch salt
- 1 tbsp minced garlic
- 1 cup tomatoes
- 1 cup oaxaca or chihuahua cheese
- 1 tbsp green salsa
- 2 tortillas
Equipment
pan
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