Fish Burrito

12 mins
Serves 1
tiktok.com

Directions

  1. 1Finely chop an onion.
  2. 2Finely chop an onion.
  3. 3Finely chop an onion.
  4. 4In a pot, sauté the chopped onion with two tablespoons of oil.
  5. 5In a pot, sauté the chopped onion with two tablespoons of oil.
  6. 6In a pot, sauté the chopped onion with two tablespoons of oil.
  7. 7Add one cup of rice and stir.
  8. 8Add one cup of rice and stir.
  9. 9Add one cup of rice and stir.
  10. 10Add 1.75 cups of chicken broth.
  11. 11Add 1.75 cups of chicken broth.
  12. 12Add 1.75 cups of chicken broth.
  13. 13Cover the pot and let it cook for 15 minutes.
  14. 14Cover the pot and let it cook for 15 minutes.
  15. 15Cover the pot and let it cook for 15 minutes.
  16. 16Add a handful of chopped cilantro, and stir to combine.
  17. 17Add a handful of chopped cilantro, and stir to combine.
  18. 18Add a handful of chopped cilantro, and stir to combine.
  19. 19Cut the fish fillets into four equal pieces and season them with salt.
  20. 20Cut the fish fillets into four equal pieces and season them with salt.
  21. 21Cut the fish fillets into four equal pieces and season them with salt.
  22. 22Prepare the batter by mixing one cup of flour, one pinch of salt, one egg, and one can of beer.
  23. 23Prepare the batter by mixing one cup of flour, one pinch of salt, one egg, and one can of beer.
  24. 24Prepare the batter by mixing one cup of flour, one pinch of salt, one egg, and one can of beer.
  25. 25Coat the fish fillets in the batter and fry them until golden brown.
  26. 26Coat the fish fillets in the batter and fry them until golden brown.
  27. 27Coat the fish fillets in the batter and fry them until golden brown.
  28. 28Make the avocado crema by blending one avocado, two tablespoons of sour cream, one pickle, one clove of garlic, and some cilantro.
  29. 29Make the avocado crema by blending one avocado, two tablespoons of sour cream, one pickle, one clove of garlic, and some cilantro.
  30. 30Make the avocado crema by blending one avocado, two tablespoons of sour cream, one pickle, one clove of garlic, and some cilantro.
  31. 31Shred half a red cabbage and half a green cabbage. Toss the shredded cabbage with lime juice.
  32. 32Shred half a red cabbage and half a green cabbage. Toss the shredded cabbage with lime juice.
  33. 33Shred half a red cabbage and half a green cabbage. Toss the shredded cabbage with lime juice.
  34. 34Make the pico de gallo by finely chopping two tomatoes and half a red onion. Add chopped cilantro and some lime juice.
  35. 35Make the pico de gallo by finely chopping two tomatoes and half a red onion. Add chopped cilantro and some lime juice.
  36. 36Make the pico de gallo by finely chopping two tomatoes and half a red onion. Add chopped cilantro and some lime juice.
  37. 37Spread sour cream on a tortilla, add rice, shredded cabbage, fried fish, pico de gallo, and avocado crema.
  38. 38Spread sour cream on a tortilla, add rice, shredded cabbage, fried fish, pico de gallo, and avocado crema.
  39. 39Spread sour cream on a tortilla, add rice, shredded cabbage, fried fish, pico de gallo, and avocado crema.
  40. 40Fold the tortilla and press it gently to seal.
  41. 41Fold the tortilla and press it gently to seal.
  42. 42Fold the tortilla and press it gently to seal.
  43. 43Toast the burrito on a skillet until golden brown.
  44. 44Toast the burrito on a skillet until golden brown.
  45. 45Toast the burrito on a skillet until golden brown.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1.75 cups chicken broth
  • 1.75 cups chicken broth
  • 1.75 cups chicken broth
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 4 fish fillets
  • 4 fish fillets
  • 4 fish fillets
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 can beer
  • 1 can beer
  • 1 can beer
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 2 tablespoons sour cream
  • 2 tablespoons sour cream
  • 2 tablespoons sour cream
  • 1 pickle
  • 1 pickle
  • 1 pickle
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 0.5 red cabbage
  • 0.5 red cabbage
  • 0.5 red cabbage
  • 0.5 green cabbage
  • 0.5 green cabbage
  • 0.5 green cabbage
  • 1 lime
  • 1 lime
  • 1 lime
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 1 tablespoon cilantro
  • 1 tablespoon cilantro
  • 1 tablespoon cilantro
  • 2 tablespoons salsa
  • 2 tablespoons salsa
  • 2 tablespoons salsa
  • 2 tortillas
  • 2 tortillas
  • 2 tortillas

Equipment

knifecutting boardpotwooden spoontimerbowlwhiskfrying pantongsfood processor