Directions
- 1Peel, wash, and cut the potatoes into cubes.
- 2Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- 3Cook potatoes in the air fryer at 400 degrees for 20-25 minutes, shaking occasionally.
- 4While potatoes cook, cut steak into thin strips.
- 5Season steak with salt, pepper, chili powder, dried cilantro, and cumin.
- 6Cook steak in a hot skillet until your wife is happy with how it looks.
- 7Once potatoes are crispy, mix with cooked steak.
- 8Top with cheese and place in the oven at 400 degrees for a couple of minutes to melt cheese.
- 9Once cheese is melted, top with fresh cilantro and honey chipotle vinaigrette mixed with equal parts sour cream.
Ingredients
- 3 Russet potatoes
- 1 serving olive oil
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 NY Strip Steaks
- 0.5 tsp salt
- 0.5 tsp pepper
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 serving shredded pepper jack cheese
- 1 serving fresh cilantro
- 1 serving sour cream
- 2 chipotle peppers
- 3 tbsp red wine vinegar
- 2 tbsp honey
- 1 tbsp minced garlic
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.25 tsp cumin
- 2 3 cup oil
Equipment
large bowlair fryerlarge skilletfood processor
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