Cheesy Beef and Potato Burritos

25 mins
Serves 5
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Directions

  1. 1Peel, wash, and cut up potatoes into small cubes.
  2. 2Peel, wash, and cut up potatoes into small cubes.
  3. 3Peel, wash, and cut up potatoes into small cubes.
  4. 4Toss potatoes with olive oil, salt, pepper, paprika, and garlic powder.
  5. 5Toss potatoes with olive oil, salt, pepper, paprika, and garlic powder.
  6. 6Toss potatoes with olive oil, salt, pepper, paprika, and garlic powder.
  7. 7Cook potatoes in the air fryer at 400 degrees for about 25 minutes, shaking a couple of times.
  8. 8Cook potatoes in the air fryer at 400 degrees for about 25 minutes, shaking a couple of times.
  9. 9Cook potatoes in the air fryer at 400 degrees for about 25 minutes, shaking a couple of times.
  10. 10Add 1 lb ground beef to a large skillet over medium-high heat.
  11. 11Add 1 lb ground beef to a large skillet over medium-high heat.
  12. 12Add 1 lb ground beef to a large skillet over medium-high heat.
  13. 13Season beef with salt, pepper, chili powder, cumin, dried cilantro, and paprika.
  14. 14Season beef with salt, pepper, chili powder, cumin, dried cilantro, and paprika.
  15. 15Season beef with salt, pepper, chili powder, cumin, dried cilantro, and paprika.
  16. 16Drain any extra grease and add water, stir.
  17. 17Drain any extra grease and add water, stir.
  18. 18Drain any extra grease and add water, stir.
  19. 19Add minced garlic.
  20. 20Add minced garlic.
  21. 21Add minced garlic.
  22. 22Lay out a large tortilla and add nacho cheese, ground beef, taco sauce, crispy potatoes, and top with more nacho cheese.
  23. 23Lay out a large tortilla and add nacho cheese, ground beef, taco sauce, crispy potatoes, and top with more nacho cheese.
  24. 24Lay out a large tortilla and add nacho cheese, ground beef, taco sauce, crispy potatoes, and top with more nacho cheese.
  25. 25Roll up the burrito.
  26. 26Roll up the burrito.
  27. 27Roll up the burrito.
  28. 28Toast the burritos for a couple of minutes on each side.
  29. 29Toast the burritos for a couple of minutes on each side.
  30. 30Toast the burritos for a couple of minutes on each side.

Ingredients

  • 3 large potatoes
  • 3 large potatoes
  • 3 large potatoes
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 nacho cheese
  • 1 nacho cheese
  • 1 nacho cheese
  • 5 burrito size flour tortillas
  • 5 burrito size flour tortillas
  • 5 burrito size flour tortillas
  • 1 taco sauce
  • 1 taco sauce
  • 1 taco sauce

Equipment

large bowlair fryerlarge skillettortillasspoon