Fajita Pasta
Directions
- 1Sauté the sliced sausage in a pan.
- 2Season the chicken breasts with Cajun Choice Blackened seasoning and Weber Roasted Garlic Herb seasoning.
- 3Cook the seasoned chicken breasts in a pan then finish them in the oven.
- 4Sauté the sliced onions and bell peppers.
- 5Add tomato paste and beef broth to the sauteed veggies.
- 6Stir in heavy whipping cream, minced garlic, and parmesan cheese.
- 7Mix in 1.5 packets of fajita seasoning and Morton Nature's Seasonings.
- 8Add the cooked and chopped chicken to the creamy sauce.
- 9Add the cooked pasta and mix everything together.
Ingredients
- 2 package rotini pasta
- 12 pieces thin sliced boneless skinless chicken breasts with rib meat
- 2 package cajun style smoked sausage
- 2 carton beef broth
- 2 carton heavy whipping cream
- 2 container Kraft grated parmesan cheese
- 2 tablespoon minced garlic
- 3 packets fajita seasoning mix
- 2 container Morton Nature's Seasonings
- 2 tablespoon tomato paste
- 2 medium onion
- 6 pieces bell peppers (red, green, yellow)
Equipment
knifefrying panoven
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