Directions
- 1Cook your noodles al dente.
- 2Rinse under cold water and save some pasta water.
- 3Add peanut butter, red pepper flakes, green onions, sesame seeds, garlic, sugar, chili crisp, rice vinegar, soy sauce, and coconut milk to a cold pan.
- 4Heat the avocado oil until very hot.
- 5Carefully pour the hot oil over the sauce ingredients and stir until smooth.
- 6Add the noodles and toss until everything is coated.
- 7Add the pasta water if needed and mix until the sauce turns glossy and silky.
- 8Garnish with green onions, chopped peanuts, julienned cucumbers, and more chili crisp.
Ingredients
- 9 oz noodles
- 2.5 tbsp peanut butter
- 1 tsp red pepper flakes
- 0.33 cup green onion
- 2 tsp sesame seeds
- 5 garlic cloves, minced
- 1 tbsp sugar
- 1 tbsp chili crisp
- 1 tbsp rice vinegar
- 2 tbsp soy sauce
- 3 tbsp coconut milk
- 0.33 cup avocado oil
- 3 tbsp pasta water
- Green onions
- chopped peanuts
- julienned cucumbers
- chili crisp
Equipment
pantongsbowlpot
Tips
- This is one of the best restaurant-quality meals you can make at home.
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