Serves 1
Directions
- 1Add 2 cans of chickpeas into a freezer bag.
- 2Add 2 cans of diced tomatoes into the freezer bag.
- 3Add 1 can of black beans into the freezer bag.
- 4Add 1 can of corn into the freezer bag.
- 5Add a chopped onion into the freezer bag.
- 6Add a chopped jalape o into the freezer bag.
- 7Add minced garlic into the freezer bag.
- 8Add taco seasoning into the freezer bag.
- 9Once frozen, transfer the contents of the freezer bag into a slow cooker.
- 10Pour some broth into the slow cooker with the frozen ingredients.
- 11Stir in cream cheese before serving.
- 12Stir in cilantro and lime juice before serving.
- 13Serve in a bowl and top with cheese, tortilla chips, avocado, and jalape o slices.
Ingredients
- 2 cans chickpeas
- 2 cans diced tomatoes
- 1 can black beans
- 1 can corn
- 1 onion
- 1 jalape o
- minced garlic
- taco seasoning
- vegetable broth
- cream cheese
- cilantro
- lime juice
- cheese
- tortilla chips
- avocado
Equipment
freezer bagslow cookerspoonbowl
Tips
- This recipe is perfect to prep and keep in your freezer at all times as it is so easy and full of flavor.
Related recipes
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup4h