Tortilla Beef Kebabs

Serves 4
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Directions

  1. 1Unwrap the ground beef.
  2. 2Place the ground beef into a large wooden bowl.
  3. 3Chop the red bell pepper into small pieces.
  4. 4Chop the red onion into small pieces.
  5. 5Mince the garlic cloves.
  6. 6Add the chopped bell pepper, onions, minced garlic, paprika, cumin, garlic powder, oregano, pepper, salt, and parsley to the bowl with the ground beef.
  7. 7Mix all ingredients thoroughly with your hands until well combined.
  8. 8Chop off the ends of the tortillas to make them square.
  9. 9Spread a thin layer of the beef mixture onto six tortillas.
  10. 10Stack the tortillas with beef mixture and then cut the stack into four sections.
  11. 11Insert skewers through the stacked and cut tortilla beef sections.
  12. 12Place the prepared skewers on a tray.
  13. 13Prepare the grill by adding Bear Mountain Hardwood Lump Charcoal.
  14. 14Pour the lit charcoal into the grill.
  15. 15Sear the tortilla beef kebabs on each side over the hot charcoal.
  16. 16Brush chili oil onto the kebabs while grilling to help crisp the tortilla.
  17. 17Continue grilling until cooked through and nicely charred.

Ingredients

  • 2.5 Lbs Ground Beef
  • 6 Large Flour Tortillas
  • 1 Red Bell Pepper
  • 0.25 Red Onion
  • 4 Garlic Cloves
  • 2 Tbsp Paprika
  • 1 Tbsp Cumin
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Oregano
  • 1 Tbsp Pepper
  • 1 Tbsp Salt
  • 0.33 Cup Chopped Parsley
  • 0.25 Cup Chili Oil

Equipment

Cutting boardKnifeLarge bowlSkewersGrillCharcoal chimneyTongsBasting brush

Tips

  • Use Bear Mountain Lump Charcoal for a hot and long-lasting burn with great flavor.