Tortilla Beef Kebabs
Serves 4
Directions
- 1Unwrap the ground beef.
- 2Place the ground beef into a large wooden bowl.
- 3Chop the red bell pepper into small pieces.
- 4Chop the red onion into small pieces.
- 5Mince the garlic cloves.
- 6Add the chopped bell pepper, onions, minced garlic, paprika, cumin, garlic powder, oregano, pepper, salt, and parsley to the bowl with the ground beef.
- 7Mix all ingredients thoroughly with your hands until well combined.
- 8Chop off the ends of the tortillas to make them square.
- 9Spread a thin layer of the beef mixture onto six tortillas.
- 10Stack the tortillas with beef mixture and then cut the stack into four sections.
- 11Insert skewers through the stacked and cut tortilla beef sections.
- 12Place the prepared skewers on a tray.
- 13Prepare the grill by adding Bear Mountain Hardwood Lump Charcoal.
- 14Pour the lit charcoal into the grill.
- 15Sear the tortilla beef kebabs on each side over the hot charcoal.
- 16Brush chili oil onto the kebabs while grilling to help crisp the tortilla.
- 17Continue grilling until cooked through and nicely charred.
Ingredients
- 2.5 Lbs Ground Beef
- 6 Large Flour Tortillas
- 1 Red Bell Pepper
- 0.25 Red Onion
- 4 Garlic Cloves
- 2 Tbsp Paprika
- 1 Tbsp Cumin
- 1 Tbsp Garlic Powder
- 1 Tbsp Oregano
- 1 Tbsp Pepper
- 1 Tbsp Salt
- 0.33 Cup Chopped Parsley
- 0.25 Cup Chili Oil
Equipment
Cutting boardKnifeLarge bowlSkewersGrillCharcoal chimneyTongsBasting brush
Tips
- Use Bear Mountain Lump Charcoal for a hot and long-lasting burn with great flavor.
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