Chicken Enchilada Bake
Directions
- 1Dice yellow onion and broccoli.
- 2Add diced onion and broccoli to a pan with spinach, salt, pepper, and chili powder.
- 3Add pre-cooked chicken to the mix.
- 4Transfer everything to a casserole dish with a layer of shredded cheese.
- 5Whisk together Greek yogurt and enchilada sauce.
- 6Pour the sauce over the casserole dish and top with cheese.
- 7Bake at 400F for 10-15 minutes or until cheese is melted.
- 8Let it rest for 5 minutes and top with cilantro, avocado, and jalapeno.
Ingredients
- 1 yellow onion
- 1 cup broccoli
- 1 cup spinach
- 1 pinch salt
- 1 pinch pepper
- 1 tsp chili powder
- 2 cups pre-cooked chicken
- 1 cup shredded cheese
- 1 cup Greek yogurt
- 1 cup enchilada sauce
- 1 handful cilantro
- 1 avocado
- 3 jalapeno
Equipment
knifecutting boardoven-safe skilletcasserole dishbowlspoon
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