Easy Loaded Beef and Bean Burrito

10 mins
Serves 4
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Directions

  1. 1Finely chop a red bell pepper.
  2. 2Finely chop a red bell pepper.
  3. 3Finely chop a red bell pepper.
  4. 4Dice a brown onion.
  5. 5Dice a brown onion.
  6. 6Dice a brown onion.
  7. 7Finely chop a shallot or red onion.
  8. 8Finely chop a shallot or red onion.
  9. 9Finely chop a shallot or red onion.
  10. 10Dice fresh tomatoes, removing the watery core.
  11. 11Dice fresh tomatoes, removing the watery core.
  12. 12Dice fresh tomatoes, removing the watery core.
  13. 13Chop fresh coriander, including the stems.
  14. 14Chop fresh coriander, including the stems.
  15. 15Chop fresh coriander, including the stems.
  16. 16Mix chopped red onion, diced tomatoes, and some coriander in a bowl.
  17. 17Mix chopped red onion, diced tomatoes, and some coriander in a bowl.
  18. 18Mix chopped red onion, diced tomatoes, and some coriander in a bowl.
  19. 19Add chopped jalapenos to the bowl.
  20. 20Add chopped jalapenos to the bowl.
  21. 21Add chopped jalapenos to the bowl.
  22. 22Add lime juice, salt, and pepper to the bowl, then mix well.
  23. 23Add lime juice, salt, and pepper to the bowl, then mix well.
  24. 24Add lime juice, salt, and pepper to the bowl, then mix well.
  25. 25In a pan, sauté the diced onions with olive oil for about five minutes.
  26. 26In a pan, sauté the diced onions with olive oil for about five minutes.
  27. 27In a pan, sauté the diced onions with olive oil for about five minutes.
  28. 28Add crushed garlic cloves to the pan and cook for an additional minute.
  29. 29Add crushed garlic cloves to the pan and cook for an additional minute.
  30. 30Add crushed garlic cloves to the pan and cook for an additional minute.
  31. 31Add the beef mince to the pan and let it brown.
  32. 32Add the beef mince to the pan and let it brown.
  33. 33Add the beef mince to the pan and let it brown.
  34. 34Add cumin and smoked paprika to the pan, mix in and let it cook.
  35. 35Add cumin and smoked paprika to the pan, mix in and let it cook.
  36. 36Add cumin and smoked paprika to the pan, mix in and let it cook.
  37. 37Add chopped tomatoes and vegetable stock to the pan, bring to a boil, reduce heat to low, and let it simmer for about 10 minutes.
  38. 38Add chopped tomatoes and vegetable stock to the pan, bring to a boil, reduce heat to low, and let it simmer for about 10 minutes.
  39. 39Add chopped tomatoes and vegetable stock to the pan, bring to a boil, reduce heat to low, and let it simmer for about 10 minutes.
  40. 40Add tomato paste, stir, and cook until slightly thickened.
  41. 41Add tomato paste, stir, and cook until slightly thickened.
  42. 42Add tomato paste, stir, and cook until slightly thickened.
  43. 43Add black beans and mix thoroughly; heat through for a few minutes.
  44. 44Add black beans and mix thoroughly; heat through for a few minutes.
  45. 45Add black beans and mix thoroughly; heat through for a few minutes.
  46. 46Add the remaining chopped coriander to the mixture.
  47. 47Add the remaining chopped coriander to the mixture.
  48. 48Add the remaining chopped coriander to the mixture.
  49. 49Assemble the burritos: start with shredded lettuce, add the beef mixture, top with cheese, sour cream, and pico de gallo.
  50. 50Assemble the burritos: start with shredded lettuce, add the beef mixture, top with cheese, sour cream, and pico de gallo.
  51. 51Assemble the burritos: start with shredded lettuce, add the beef mixture, top with cheese, sour cream, and pico de gallo.
  52. 52Grill each side of the burrito in a pan until heated through.
  53. 53Grill each side of the burrito in a pan until heated through.
  54. 54Grill each side of the burrito in a pan until heated through.

Ingredients

  • 8 tortilla wraps
  • 8 tortilla wraps
  • 8 tortilla wraps
  • 500 g beef mince
  • 500 g beef mince
  • 500 g beef mince
  • 4 fresh tomatoes
  • 4 fresh tomatoes
  • 4 fresh tomatoes
  • 1 shallots/red onion
  • 1 shallots/red onion
  • 1 shallots/red onion
  • 1 medium brown onion
  • 1 medium brown onion
  • 1 medium brown onion
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 fresh/canned jalapeno
  • 1 fresh/canned jalapeno
  • 1 fresh/canned jalapeno
  • 1 lemon/lime
  • 1 lemon/lime
  • 1 lemon/lime
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 chilli powder
  • 1 chilli powder
  • 1 chilli powder
  • 1 can canned chopped tomatoes
  • 1 can canned chopped tomatoes
  • 1 can canned chopped tomatoes
  • 2 tbsp tomato puree/paste
  • 2 tbsp tomato puree/paste
  • 2 tbsp tomato puree/paste
  • 1.5 tsp cumin
  • 1.5 tsp cumin
  • 1.5 tsp cumin
  • 1.5 tsp smoked paprika
  • 1.5 tsp smoked paprika
  • 1.5 tsp smoked paprika
  • 80 ml vegetable/beef stock
  • 80 ml vegetable/beef stock
  • 80 ml vegetable/beef stock
  • 1 can black beans
  • 1 can black beans
  • 1 can black beans
  • 1 handful fresh coriander
  • 1 handful fresh coriander
  • 1 handful fresh coriander
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 sour cream
  • 1 sour cream
  • 1 sour cream
  • 1 cheese
  • 1 cheese
  • 1 cheese

Equipment

knifecutting boardbowlfrying panwooden spoonmeasuring jug