Easy Loaded Beef and Bean Burrito
Directions
- 1Finely chop a red bell pepper.
- 2Dice a brown onion.
- 3Finely chop a shallot or red onion.
- 4Dice fresh tomatoes, removing the watery core.
- 5Chop fresh coriander, including the stems.
- 6Mix chopped red onion, diced tomatoes, and some coriander in a bowl.
- 7Add chopped jalapenos to the bowl.
- 8Add lime juice, salt, and pepper to the bowl, then mix well.
- 9In a pan, sauté the diced onions with olive oil for about five minutes.
- 10Add crushed garlic cloves to the pan and cook for an additional minute.
- 11Add the beef mince to the pan and let it brown.
- 12Add cumin and smoked paprika to the pan, mix in and let it cook.
- 13Add chopped tomatoes and vegetable stock to the pan, bring to a boil, reduce heat to low, and let it simmer for about 10 minutes.
- 14Add tomato paste, stir, and cook until slightly thickened.
- 15Add black beans and mix thoroughly; heat through for a few minutes.
- 16Add the remaining chopped coriander to the mixture.
- 17Assemble the burritos: start with shredded lettuce, add the beef mixture, top with cheese, sour cream, and pico de gallo.
- 18Grill each side of the burrito in a pan until heated through.
Ingredients
- 8 tortilla wraps
- 500 g beef mince
- 4 fresh tomatoes
- 1 shallots/red onion
- 1 medium brown onion
- 1 red bell pepper
- 1 fresh/canned jalapeno
- 1 lemon/lime
- 4 garlic cloves
- 1 chilli powder
- 1 can canned chopped tomatoes
- 2 tbsp tomato puree/paste
- 1.5 tsp cumin
- 1.5 tsp smoked paprika
- 80 ml vegetable/beef stock
- 1 can black beans
- 1 handful fresh coriander
- 1 salt
- 1 pepper
- 1 sour cream
- 1 cheese
Equipment
knifecutting boardbowlfrying panwooden spoonmeasuring jug
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