30min beef chilli

30 mins
Serves 4
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Directions

  1. 1Heat oil in a heavy based frying pan on medium-high heat.
  2. 2Heat oil in a heavy based frying pan on medium-high heat.
  3. 3Heat oil in a heavy based frying pan on medium-high heat.
  4. 4Add mince, give a quick stir to spread around the pan, season with salt and then leave to brown for about 5 minutes.
  5. 5Add mince, give a quick stir to spread around the pan, season with salt and then leave to brown for about 5 minutes.
  6. 6Add mince, give a quick stir to spread around the pan, season with salt and then leave to brown for about 5 minutes.
  7. 7Break up the beef with a wooden spoon, scraping all the fond from the base of the pan.
  8. 8Break up the beef with a wooden spoon, scraping all the fond from the base of the pan.
  9. 9Break up the beef with a wooden spoon, scraping all the fond from the base of the pan.
  10. 10Add the onions, capsicum and garlic, cook for 2 minutes, stirring, until softened.
  11. 11Add the onions, capsicum and garlic, cook for 2 minutes, stirring, until softened.
  12. 12Add the onions, capsicum and garlic, cook for 2 minutes, stirring, until softened.
  13. 13Stir in chipotle in adobo, tomatoes, soy and paprika.
  14. 14Stir in chipotle in adobo, tomatoes, soy and paprika.
  15. 15Stir in chipotle in adobo, tomatoes, soy and paprika.
  16. 16Add black beans and water, bring to a boil, then reduce heat and simmer for 10-15 minutes, until sauce reduces.
  17. 17Add black beans and water, bring to a boil, then reduce heat and simmer for 10-15 minutes, until sauce reduces.
  18. 18Add black beans and water, bring to a boil, then reduce heat and simmer for 10-15 minutes, until sauce reduces.
  19. 19Serve chilli on steamed rice, garnished with spring onion and lime wedges.
  20. 20Serve chilli on steamed rice, garnished with spring onion and lime wedges.
  21. 21Serve chilli on steamed rice, garnished with spring onion and lime wedges.

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 500 g beef mince
  • 500 g beef mince
  • 500 g beef mince
  • Sea salt, to season
  • Sea salt, to season
  • Sea salt, to season
  • 1 white onion, diced
  • 1 white onion, diced
  • 1 white onion, diced
  • 1 red capsicum (bell pepper), diced
  • 1 red capsicum (bell pepper), diced
  • 1 red capsicum (bell pepper), diced
  • 4 cloves garlic, chopped
  • 4 cloves garlic, chopped
  • 4 cloves garlic, chopped
  • 230 g jar Chipotle in adobo
  • 230 g jar Chipotle in adobo
  • 230 g jar Chipotle in adobo
  • 400 g can chopped tomatoes
  • 400 g can chopped tomatoes
  • 400 g can chopped tomatoes
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 400 g can black beans, rinsed and drained
  • 400 g can black beans, rinsed and drained
  • 400 g can black beans, rinsed and drained
  • 250 ml water
  • 250 ml water
  • 250 ml water
  • sliced spring onion, to garnish
  • sliced spring onion, to garnish
  • sliced spring onion, to garnish
  • Steamed rice and lime wedges, to serve
  • Steamed rice and lime wedges, to serve
  • Steamed rice and lime wedges, to serve

Equipment

potspoonheavy based frying pan