Crockpot Cream Cheese Chicken Chili
Directions
- 1Add a can of drained black beans and a can of sweet corn to your crockpot.
- 2Add a can of Rotel tomatoes.
- 3Add a tablespoon of chili powder.
- 4Add a teaspoon of cumin.
- 5Add a teaspoon of onion powder.
- 6Add one ranch packet.
- 7Stir all the ingredients in the crockpot thoroughly.
- 8Nestle two large chicken breasts into the mixture, pressing them in gently but firmly.
- 9Sprinkle about half a packet of taco seasoning over the chicken breasts.
- 10Cut a brick of cream cheese in half and place the halves on top of the ingredients.
- 11Place the lid on the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- 12Remove the cooked chicken from the crockpot and place it in a bowl.
- 13Shred the chicken using a hand mixer or preferred method.
- 14Return the shredded chicken to the crockpot.
- 15Mix all ingredients well, ensuring the cream cheese is fully incorporated.
- 16Serve the chili in a bowl.
- 17Add a dollop of sour cream and a sprinkle of cheese on top.
Ingredients
- 1 can black beans, drained
- 1 can sweet corn
- 1 can Rotel tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 packet Ranch dip mix
- 2 large chicken breasts
- 0.5 packet taco seasoning
- 1 brick cream cheese
- 1 dollop sour cream
- 1 sprinkle cheese
Equipment
crockpotspoonhand mixerbowlfork
Tips
- For less spice, use mild taco seasoning instead of hot.
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