Directions
- 1Season beef short ribs with salt and pepper.
- 2Toast and soak chilies and garlic.
- 3Blend chilies, garlic, onion, and other seasonings to create a sauce.
- 4Sear the beef short ribs.
- 5Add the sauce and braising ingredients to the pot.
- 6Braised for about 4-5 hours until the beef is falling off the bone.
- 7Shred the beef and separate it from the sauce.
- 8Add shredded beef and cheese to bread.
- 9Toast the bread on a cast iron pan until crispy.
- 10Slice the grilled cheese and serve.
Ingredients
- 4 pieces beef short ribs
- 1 pinch salt
- 1 pinch pepper
- 4 cloves garlic
- 6 pieces chilies
- 1 medium onion
- 1 pinch other seasonings
- 1 cup braising ingredients
- 2 slices bread
- 1 cup cheese
Equipment
grillcast iron potblenderknifecast iron pan
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