Cheesy Steak and Potato Skillet
Directions
- 1Peel and cut russet potatoes into cubes.
- 2Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- 3Air fry potatoes at 400 degrees for 20-25 minutes, shaking occasionally.
- 4Cut steak into thin strips.
- 5Season steak with salt, pepper, chili powder, dried cilantro, and cumin.
- 6Cook steak in a skillet over medium-high heat for 7-8 minutes, or until done.
- 7Mix crispy potatoes with cooked steak and top with pepper jack cheese.
- 8Place skillet in the oven at 400 degrees for a few minutes to melt the cheese.
- 9Top with fresh cilantro and honey chipotle vinaigrette mixed with sour cream.
Ingredients
- 3 Russet potatoes
- 1 cup olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 NY Strip steaks
- 0.5 tsp salt
- 0.5 tsp pepper
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 cup shredded pepper jack cheese
- 1 handful fresh cilantro
- 0.5 cup sour cream
- 2 chipotle peppers
- 3 tbsp red wine vinegar
- 2 tbsp honey
- 1 tbsp minced garlic
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.25 tsp cumin
- 2 third cup oil
Equipment
large bowlair fryerlarge skilletfood processor