Air Fryer Steak Fajitas
Directions
- 1Slice peppers and onions. Season with a little bit of olive oil and salt, pepper, and garlic powder.
- 2Pour the veggies into an air fryer and cook at 400 degrees for about 13 minutes or until they are cooked to your liking.
- 3While the peppers and onions are cooking, slice the steak into thin slices and season with olive oil, salt, pepper, cumin, dried cilantro, chili powder, and cayenne powder. Squeeze the juice of one lime over the meat. Stir until the steak is well coated in seasoning.
- 4Remove the peppers and onions from the air fryer and set aside.
- 5Add the steak to the hot air fryer. Cook at 400 degrees for about 5-7 minutes or until the steak is cooked to your liking.
- 6Heat up flour tortillas and add a scoop of the peppers, onions, and steak. Top with homemade pico de gallo and some sour cream.
Ingredients
- 2 large green bell peppers
- 1 red onion
- Olive oil
- Salt
- pepper
- garlic powder
- 2 New York Strip Steaks
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.25 tsp cayenne
- 1 tsp cumin
- 1 tsp dried cilantro
- 2 tsp chili powder
- 1 Lime, juiced
- Fajita size flour tortillas
- Pico de Gallo
- Sour cream
Equipment
bowlair fryerplateNinja Air Fryer
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