Serves 1
Directions
- 1Place beef bacon in a cold pan and turn on the heat to render the fat.
- 2Once the pan heats up, move the bacon to the side.
- 3Add diced onion, jalapeño, and red bell pepper to the pan and cook until softened.
- 4Clear the center of the pan.
- 5Add cubed steak to the center of the pan.
- 6Season the steak with paprika, chili powder, oregano, coriander, and cumin.
- 7Salt the meat directly.
- 8Add minced garlic to the pan.
- 9Add diced tomatoes to the pan.
- 10Cover the pan and allow it to cook for a few minutes.
- 11Sprinkle Oaxaca or Chihuahua cheese over the mixture.
- 12Cover the pan again to allow the cheese to melt.
- 13Scoop the alambre onto a tortilla.
- 14Add a little green salsa on top.
Ingredients
- Beef Bacon
- Onion
- Jalapeño
- Red Bell Pepper
- Cubed Steak
- Paprika
- Chili Powder
- Oregano
- Coriander
- Cumin
- Salt
- Minced Garlic
- Tomato
- Oaxaca or Chihuahua Cheese
- Tortilla
- Green Salsa
Equipment
PanWooden SpoonCutting BoardPlate
Tips
- Cook vegetables thoroughly to avoid crunchiness.
- Salt the meat directly to avoid over-seasoning.
- Add minced garlic at the end to prevent it from burning.
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