Mexican Alambre

Serves 1
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Directions

  1. 1Place beef bacon in a cold pan and turn on the heat to render the fat.
  2. 2Once the pan heats up, move the bacon to the side.
  3. 3Add diced onion, jalapeño, and red bell pepper to the pan and cook until softened.
  4. 4Clear the center of the pan.
  5. 5Add cubed steak to the center of the pan.
  6. 6Season the steak with paprika, chili powder, oregano, coriander, and cumin.
  7. 7Salt the meat directly.
  8. 8Add minced garlic to the pan.
  9. 9Add diced tomatoes to the pan.
  10. 10Cover the pan and allow it to cook for a few minutes.
  11. 11Sprinkle Oaxaca or Chihuahua cheese over the mixture.
  12. 12Cover the pan again to allow the cheese to melt.
  13. 13Scoop the alambre onto a tortilla.
  14. 14Add a little green salsa on top.

Ingredients

  • Beef Bacon
  • Onion
  • Jalapeño
  • Red Bell Pepper
  • Cubed Steak
  • Paprika
  • Chili Powder
  • Oregano
  • Coriander
  • Cumin
  • Salt
  • Minced Garlic
  • Tomato
  • Oaxaca or Chihuahua Cheese
  • Tortilla
  • Green Salsa

Equipment

PanWooden SpoonCutting BoardPlate

Tips

  • Cook vegetables thoroughly to avoid crunchiness.
  • Salt the meat directly to avoid over-seasoning.
  • Add minced garlic at the end to prevent it from burning.