Pizza Pocket Burritos
Serves 12
Directions
- 1Add 4 lbs of chicken to the slow cooker.
- 2Season the chicken with basil, chili flakes, garlic powder, Italian seasoning, onion powder, and more garlic.
- 3Pour 1.5 cups of pizza sauce over the chicken and seasonings.
- 4Add 1/4 cup of chicken broth to the slow cooker.
- 5Add 70g of 1/3 cream cheese to the slow cooker.
- 6Cook in the slow cooker on low for 6-7 hours or on high for 3-4 hours, until internal temperature reaches 165 degrees Fahrenheit.
- 7Once fully cooked, shred the chicken.
- 8Add 100g of turkey pepperoni to the slow cooker.
- 9Add 200g of light cheese to the slow cooker.
- 10Cover the slow cooker and continue cooking until everything is melted and mixed.
- 11Place light provolone on a carb balance tortilla, then add the shredded chicken mixture.
- 12Fold the tortilla to create a burrito.
Ingredients
- 4 lbs chicken
- Basil
- Chili flakes
- Garlic powder
- Italian seasoning
- Onion powder
- Garlic
- 1.5 cups pizza sauce
- 0.25 cup chicken broth
- 70 g 1/3 cream cheese
- 100 g turkey pepperoni
- 200 g light cheese
- carb balance tortilla
- light provolone
Equipment
slow cookerknifecutting boardforkstongs