Enchiladas Verdes

45 mins
Serves 12
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Directions

  1. 1Add 2 chicken quarters in pot of water.
  2. 2Add 2 chicken quarters in pot of water.
  3. 3Add 2 chicken quarters in pot of water.
  4. 4Add 2 tsp salt.
  5. 5Add 2 tsp salt.
  6. 6Add 2 tsp salt.
  7. 7Add 2 bay leaves.
  8. 8Add 2 bay leaves.
  9. 9Add 2 bay leaves.
  10. 10Add 2 tsp Mexican oregano.
  11. 11Add 2 tsp Mexican oregano.
  12. 12Add 2 tsp Mexican oregano.
  13. 13Cover and let cook on med heat for med/low heat.
  14. 14Cover and let cook on med heat for med/low heat.
  15. 15Cover and let cook on med heat for med/low heat.
  16. 16Move to bowl and save the broth.
  17. 17Move to bowl and save the broth.
  18. 18Move to bowl and save the broth.
  19. 19Shred, remove skin and bones.
  20. 20Shred, remove skin and bones.
  21. 21Shred, remove skin and bones.
  22. 22Remove stems & seeds of 2 anaheim peppers and 2 serranos.
  23. 23Remove stems & seeds of 2 anaheim peppers and 2 serranos.
  24. 24Remove stems & seeds of 2 anaheim peppers and 2 serranos.
  25. 25Add a drizzle of oil.
  26. 26Add a drizzle of oil.
  27. 27Add a drizzle of oil.
  28. 28Add peppers.
  29. 29Add peppers.
  30. 30Add peppers.
  31. 31Add 1/4 onion.
  32. 32Add 1/4 onion.
  33. 33Add 1/4 onion.
  34. 34Add 2 garlic cloves.
  35. 35Add 2 garlic cloves.
  36. 36Add 2 garlic cloves.
  37. 37Add 12 tomatillos.
  38. 38Add 12 tomatillos.
  39. 39Add 12 tomatillos.
  40. 40Move to blender cup.
  41. 41Move to blender cup.
  42. 42Move to blender cup.
  43. 43Add 2 tsp salt.
  44. 44Add 2 tsp salt.
  45. 45Add 2 tsp salt.
  46. 46Add small cilantro bunch.
  47. 47Add small cilantro bunch.
  48. 48Add small cilantro bunch.
  49. 49Add 1/2 cup chicken broth.
  50. 50Add 1/2 cup chicken broth.
  51. 51Add 1/2 cup chicken broth.
  52. 52Blend until smooth.
  53. 53Blend until smooth.
  54. 54Blend until smooth.
  55. 55Fry the tortillas.
  56. 56Fry the tortillas.
  57. 57Fry the tortillas.
  58. 58Setup rolling station.
  59. 59Setup rolling station.
  60. 60Setup rolling station.
  61. 61Roll tortillas.
  62. 62Roll tortillas.
  63. 63Roll tortillas.
  64. 64Grate cheese.
  65. 65Grate cheese.
  66. 66Grate cheese.
  67. 67Drizzle.
  68. 68Drizzle.
  69. 69Drizzle.
  70. 70Cover in cheese.
  71. 71Cover in cheese.
  72. 72Cover in cheese.
  73. 73Bake 450 for 15-20 min.
  74. 74Bake 450 for 15-20 min.
  75. 75Bake 450 for 15-20 min.
  76. 76Top with your favorites.
  77. 77Top with your favorites.
  78. 78Top with your favorites.

Ingredients

  • 2 chicken quarters
  • 2 chicken quarters
  • 2 chicken quarters
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 2 tsp Mexican oregano
  • 2 tsp Mexican oregano
  • 2 tsp Mexican oregano
  • 2 anaheim peppers
  • 2 anaheim peppers
  • 2 anaheim peppers
  • 2 serranos peppers
  • 2 serranos peppers
  • 2 serranos peppers
  • 1 drizzle oil
  • 1 drizzle oil
  • 1 drizzle oil
  • 1 /4 onion
  • 1 /4 onion
  • 1 /4 onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 12 tomatillos
  • 12 tomatillos
  • 12 tomatillos
  • 1 small bunch cilantro
  • 1 small bunch cilantro
  • 1 small bunch cilantro
  • 1 /2 cup chicken broth
  • 1 /2 cup chicken broth
  • 1 /2 cup chicken broth
  • 12 tortillas
  • 12 tortillas
  • 12 tortillas
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese

Equipment

potbowlstrainerknifecutting boardfrying panblenderbaking dish