Easy Mexican Chicken and Rice Casserole
Directions
- 1Start by adding two bags of Knorr Spanish rice to a casserole dish.
- 2Start by adding two bags of Knorr Spanish rice to a casserole dish.
- 3Start by adding two bags of Knorr Spanish rice to a casserole dish.
- 4Add an entire container of Swanson chicken broth to the casserole dish.
- 5Add an entire container of Swanson chicken broth to the casserole dish.
- 6Add an entire container of Swanson chicken broth to the casserole dish.
- 7Add two tablespoons of vegetable oil to the casserole dish.
- 8Add two tablespoons of vegetable oil to the casserole dish.
- 9Add two tablespoons of vegetable oil to the casserole dish.
- 10Add one can of drained black beans.
- 11Add one can of drained black beans.
- 12Add one can of drained black beans.
- 13Cut two large chicken breasts into bite-sized pieces and place them in a separate mixing bowl.
- 14Cut two large chicken breasts into bite-sized pieces and place them in a separate mixing bowl.
- 15Cut two large chicken breasts into bite-sized pieces and place them in a separate mixing bowl.
- 16Add one container of Taco Bell Original Taco seasoning to the chicken.
- 17Add one container of Taco Bell Original Taco seasoning to the chicken.
- 18Add one container of Taco Bell Original Taco seasoning to the chicken.
- 19Mix the chicken and seasoning until the chicken is fully coated.
- 20Mix the chicken and seasoning until the chicken is fully coated.
- 21Mix the chicken and seasoning until the chicken is fully coated.
- 22Add the seasoned chicken to the casserole dish.
- 23Add the seasoned chicken to the casserole dish.
- 24Add the seasoned chicken to the casserole dish.
- 25Mix all ingredients in the casserole dish with a spatula.
- 26Mix all ingredients in the casserole dish with a spatula.
- 27Mix all ingredients in the casserole dish with a spatula.
- 28Add one 16 ounce jar of your favorite salsa.
- 29Add one 16 ounce jar of your favorite salsa.
- 30Add one 16 ounce jar of your favorite salsa.
- 31Cover with foil or a casserole lid and bake at 375 degrees for 45 minutes.
- 32Cover with foil or a casserole lid and bake at 375 degrees for 45 minutes.
- 33Cover with foil or a casserole lid and bake at 375 degrees for 45 minutes.
- 34Add 1/4 cup of Old El Paso Spicy Queso Blanco.
- 35Add 1/4 cup of Old El Paso Spicy Queso Blanco.
- 36Add 1/4 cup of Old El Paso Spicy Queso Blanco.
- 37Add 2 cups of Kraft Mexican shredded cheese.
- 38Add 2 cups of Kraft Mexican shredded cheese.
- 39Add 2 cups of Kraft Mexican shredded cheese.
- 40Add jalapeño slices to half of the casserole (optional).
- 41Add jalapeño slices to half of the casserole (optional).
- 42Add jalapeño slices to half of the casserole (optional).
- 43Bake uncovered for 10 minutes and serve.
- 44Bake uncovered for 10 minutes and serve.
- 45Bake uncovered for 10 minutes and serve.
Ingredients
- 2 bags Knorr Spanish Rice
- 2 bags Knorr Spanish Rice
- 2 bags Knorr Spanish Rice
- 1 container Swanson Chicken Broth
- 1 container Swanson Chicken Broth
- 1 container Swanson Chicken Broth
- 2 tablespoons vegetable oil
- 2 tablespoons vegetable oil
- 2 tablespoons vegetable oil
- 1 can Rosarita Premium Seasoned Whole Black Beans
- 1 can Rosarita Premium Seasoned Whole Black Beans
- 1 can Rosarita Premium Seasoned Whole Black Beans
- 2 large chicken breasts
- 2 large chicken breasts
- 2 large chicken breasts
- 1 container Taco Bell Original Taco Seasoning Mix
- 1 container Taco Bell Original Taco Seasoning Mix
- 1 container Taco Bell Original Taco Seasoning Mix
- 1 16 ounce jar On the Border Medium Salsa
- 1 16 ounce jar On the Border Medium Salsa
- 1 16 ounce jar On the Border Medium Salsa
- 0.25 cup Old El Paso Spicy Queso Blanco
- 0.25 cup Old El Paso Spicy Queso Blanco
- 0.25 cup Old El Paso Spicy Queso Blanco
- 2 cups Kraft Mexican shredded cheese
- 2 cups Kraft Mexican shredded cheese
- 2 cups Kraft Mexican shredded cheese
- 8 jalapeño wheels
- 8 jalapeño wheels
- 8 jalapeño wheels
Equipment
scissorsmixing bowlglovesspatula