Cheesy Taco Potato Skillet
Directions
- 1Peel, wash, and cut potatoes into cubes.
- 2Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- 3Air fry potatoes at 400 degrees for 20-25 minutes, shaking occasionally.
- 4In a skillet over medium-high heat, cook ground beef until browned, then drain excess grease.
- 5Season the ground beef with salt, cayenne, chili powder, cumin, paprika, dried cilantro, black pepper, and minced garlic.
- 6Combine cooked potatoes and ground beef in the skillet.
- 7Top with shredded cheddar cheese and bake in the oven at 400 degrees F to melt the cheese.
- 8Drizzle warmed queso over the mixture.
- 9Top with sour cream and cilantro.
- 10Serve with desired taco toppings.
Ingredients
- 5 small/medium russet potatoes
- 1 olive oil
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 paprika
- 1 lb ground beef
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.25 tsp cayenne
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp dried cilantro
- 1 tbsp minced garlic
- 1 shredded cheddar cheese
- 1.5 cups queso
- 1 sour cream
- 1 cilantro
Equipment
knifebowlair fryerskilletoven
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