Green Pozole
Directions
- 1Add a whole head of garlic cloves, three bay leaves, two spoons of chicken bouillon, and a whole onion to a pot of boiling water.
- 2Add a whole head of garlic cloves, three bay leaves, two spoons of chicken bouillon, and a whole onion to a pot of boiling water.
- 3Add a whole head of garlic cloves, three bay leaves, two spoons of chicken bouillon, and a whole onion to a pot of boiling water.
- 4Add four chicken breasts to the boiling water.
- 5Add four chicken breasts to the boiling water.
- 6Add four chicken breasts to the boiling water.
- 7Add four chile poblanos, four chile serranos, four garlic cloves, and ten tomatillos to an air fryer at 400°F for five minutes.
- 8Add four chile poblanos, four chile serranos, four garlic cloves, and ten tomatillos to an air fryer at 400°F for five minutes.
- 9Add four chile poblanos, four chile serranos, four garlic cloves, and ten tomatillos to an air fryer at 400°F for five minutes.
- 10Remove the ingredients from the air fryer after five minutes.
- 11Remove the ingredients from the air fryer after five minutes.
- 12Remove the ingredients from the air fryer after five minutes.
- 13Put the poblano peppers into a ziploc bag to steam for easy peeling.
- 14Put the poblano peppers into a ziploc bag to steam for easy peeling.
- 15Put the poblano peppers into a ziploc bag to steam for easy peeling.
- 16Rinse the hominy.
- 17Rinse the hominy.
- 18Rinse the hominy.
- 19Remove the chicken, onion, garlic, and bay leaves from the pot.
- 20Remove the chicken, onion, garlic, and bay leaves from the pot.
- 21Remove the chicken, onion, garlic, and bay leaves from the pot.
- 22Peel the poblano peppers and remove the seeds.
- 23Peel the poblano peppers and remove the seeds.
- 24Peel the poblano peppers and remove the seeds.
- 25Add the tomatillos, garlic cloves, serranos, cilantro, oregano, cumin, salt, black pepper, and chicken broth to a blender. Blend until smooth.
- 26Add the tomatillos, garlic cloves, serranos, cilantro, oregano, cumin, salt, black pepper, and chicken broth to a blender. Blend until smooth.
- 27Add the tomatillos, garlic cloves, serranos, cilantro, oregano, cumin, salt, black pepper, and chicken broth to a blender. Blend until smooth.
- 28Add the hominy and shredded chicken to the pot with the broth.
- 29Add the hominy and shredded chicken to the pot with the broth.
- 30Add the hominy and shredded chicken to the pot with the broth.
- 31Add the blended sauce to the pot.
- 32Add the blended sauce to the pot.
- 33Add the blended sauce to the pot.
- 34Bring to a simmer, then add more salt to taste.
- 35Bring to a simmer, then add more salt to taste.
- 36Bring to a simmer, then add more salt to taste.
- 37Serve with cabbage, radish, a bit more serrano, oregano, and lime.
- 38Serve with cabbage, radish, a bit more serrano, oregano, and lime.
- 39Serve with cabbage, radish, a bit more serrano, oregano, and lime.
Ingredients
- 1 whole head of garlic cloves
- 1 whole head of garlic cloves
- 1 whole head of garlic cloves
- 3 bay leaves
- 3 bay leaves
- 3 bay leaves
- 2 spoons chicken bouillon
- 2 spoons chicken bouillon
- 2 spoons chicken bouillon
- 1 whole onion
- 1 whole onion
- 1 whole onion
- 4 chicken breasts
- 4 chicken breasts
- 4 chicken breasts
- 4 chile serranos
- 4 chile serranos
- 4 chile serranos
- 4 chile poblanos
- 4 chile poblanos
- 4 chile poblanos
- 4 garlic cloves
- 4 garlic cloves
- 4 garlic cloves
- 10 tomatillos
- 10 tomatillos
- 10 tomatillos
- 1 handful cilantro
- 1 handful cilantro
- 1 handful cilantro
- 1 pinch oregano
- 1 pinch oregano
- 1 pinch oregano
- 1 pinch cumin
- 1 pinch cumin
- 1 pinch cumin
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
- 1 cup chicken broth
- 1 cup chicken broth
- 1 cup chicken broth
- 1 cup hominy
- 1 cup hominy
- 1 cup hominy
- 1 cup cabbage
- 1 cup cabbage
- 1 cup cabbage
- 1 cup radish
- 1 cup radish
- 1 cup radish
- 1 pinch serrano
- 1 pinch serrano
- 1 pinch serrano
- 1 lime
- 1 lime
- 1 lime
Equipment
potair fryerblenderknife