Directions
- 1Finely chop the apples, red onion, garlic, and chipotle peppers.
- 2In a small bowl, mix together the paprika, cumin, oregano, salt, and pepper.
- 3Add the chopped apples, red onion, and garlic to the slow cooker.
- 4Add the spice mixture, tomato paste, chipotle peppers in adobo, lentils, kidney beans, pinto beans, and fire roasted tomatoes to the slow cooker.
- 5Pour in the vegetable stock and apple juice.
- 6Add a cinnamon stick to the slow cooker.
- 7Stir to combine all ingredients.
- 8Cook on low until heated through and flavors have melded.
- 9Serve with cornbread, avocado, green onions, and a dollop of sour cream.
Ingredients
- 1 apples
- 1 red onion
- 4 cloves garlic
- 2 tbsp chipotle peppers in adobo
- 2 tbsp paprika
- 1 tbsp cumin
- 1 tbsp oregano
- 1 tbsp salt
- 1 tsp black pepper
- 1 cup dried lentils
- 1 can kidney beans
- 1 can pinto beans
- 1 can fire roasted tomatoes
- 1 cup vegetable stock
- 1 cup apple juice
- 1 cinnamon stick
- 4 squares cornbread
- 1 avocado
- 1 green onions
- 1 sour cream
Equipment
knifecutting boardsmall glass jarwhiskslow cooker
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