Directions
- 1Place three chicken breasts into the crock pot.
- 2Add two cans of Great Northern beans, one can of corn, and two cans of diced green chiles.
- 3Add chili powder, onion powder, and paprika.
- 4Pour in chicken broth and mix.
- 5Cook on low for six to eight hours or high for four to six hours.
- 6Remove chicken and shred it.
- 7Return shredded chicken to the crock pot and mix.
- 8Add a block of cream cheese.
- 9Mix and cook for another 30 minutes.
- 10Mix again once the cream cheese has melted.
- 11Serve with your favorite toppings.
Ingredients
- 3 chicken breasts
- 2 15 oz cans Great Northern beans
- 1 15 oz can corn
- 2 4 oz cans diced green chiles
- 1 tsp chili powder
- 1 tsp onion powder
- 1 tsp paprika
- 24 oz chicken broth
- 8 oz cream cheese
- 1 serving shredded cheese
- 1 serving avocado
- 1 serving tortilla strips
- 1 serving jalapeños
- 1 serving sour cream
Equipment
slow cookerforkchicken shredder
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