Serves 6
Directions
- 1Add chicken to the crockpot.
- 2Add fajita seasoning.
- 3Pour in 2 cups of chicken broth.
- 4Add green chiles and red enchilada sauce.
- 5Add one can of corn and one can of creamed corn.
- 6Add white beans.
- 7Cover and cook on low for 2-3 hours or on high for 4-5 hours until the chicken is easily shredded.
- 8Shred the cooked chicken.
- 9Add light cream cheese and Greek yogurt (or sour cream).
- 10Stir until combined.
- 11Serve and garnish with bacon, cilantro, cotija cheese, and a lime wedge.
Ingredients
- chicken
- 1 packet Fajita seasoning
- 2 cups chicken broth
- chopped green chiles
- red enchilada sauce
- 1 can corn
- 1 can creamed corn
- white beans
- light cream cheese
- greek yogurt
- bacon
- cilantro
- cotija cheese
Equipment
crockpotforksspoonbowl
Tips
- You can pair it with a low-calorie, high-protein quesadilla.
- For stove top cooking, follow the same instructions and use rotisserie chicken.
Related recipes
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup4h