Beef and Rice
Directions
- 1Add 1 pound of ground beef to a pot and season with salt, pepper, and garlic powder.
- 2Cook the ground beef until it's almost done.
- 3Add 1 diced onion and 1 diced green bell pepper to the ground beef.
- 4Cook the vegetables with the beef for about 3 to 5 minutes until they soften up.
- 5Add 1 can of drained whole kernel corn.
- 6Add 1 can of drained and rinsed black beans.
- 7Add 1 can of undrained petite diced tomatoes.
- 8Add 1 package of taco seasoning mix.
- 9Pour in 2 cups of beef stock or broth.
- 10Add 1 cup of long grain white rice.
- 11Mix all the ingredients together really well.
- 12Once the mixture starts bubbling, cut it down to a simmer and cover the pot.
- 13Let it cook for about 20-30 minutes until the rice is done.
- 14Remove the pot from the heat and let it stand covered for about 5 minutes.
- 15Serve and enjoy, optionally topping with sour cream and cilantro.
Ingredients
- 1 pound Ground beef
- Salt
- Pepper
- Garlic powder
- 1 Onion
- 1 Green bell pepper
- 1 can Whole kernel corn (drained)
- 1 can Black beans (drained and rinsed)
- 1 can Petite diced tomatoes (not drained)
- 1 package Taco seasoning mix
- 2 cups Beef stock or broth
- 1 cup Long grain white rice
Equipment
Cooking potWooden spoonLid
Tips
- You can use pre-cut frozen vegetables to save time.
- If you don't have beef stock, vegetable or chicken stock will work.
- You can substitute ground beef with ground pork or sausage.
- Serve with sour cream and cilantro.
Related recipes
Creamy Enchilada Soup
Mexican · Soup
Birria Tamales
Mexican · Soup
High Protein Butternut Squash Soup
Mexican · Soup1h
Creamy chicken enchilada skillet
Mexican · Soup
Honey Chipotle Beef Burrito
Mexican · Soup
Enchiladas Suizas
Mexican · Soup
Best Taco Casserole
Mexican · Soup1h 15m
Shredded chicken tacos
Mexican · Soup
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
One Pan Chili Mac
Mexican · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h