Beef and Rice

35m
Serves 1
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Directions

  1. 1Add 1 pound of ground beef to a pot and season with salt, pepper, and garlic powder.
  2. 2Cook the ground beef until it's almost done.
  3. 3Add 1 diced onion and 1 diced green bell pepper to the ground beef.
  4. 4Cook the vegetables with the beef for about 3 to 5 minutes until they soften up.
  5. 5Add 1 can of drained whole kernel corn.
  6. 6Add 1 can of drained and rinsed black beans.
  7. 7Add 1 can of undrained petite diced tomatoes.
  8. 8Add 1 package of taco seasoning mix.
  9. 9Pour in 2 cups of beef stock or broth.
  10. 10Add 1 cup of long grain white rice.
  11. 11Mix all the ingredients together really well.
  12. 12Once the mixture starts bubbling, cut it down to a simmer and cover the pot.
  13. 13Let it cook for about 20-30 minutes until the rice is done.
  14. 14Remove the pot from the heat and let it stand covered for about 5 minutes.
  15. 15Serve and enjoy, optionally topping with sour cream and cilantro.

Ingredients

  • 1 pound Ground beef
  • Salt
  • Pepper
  • Garlic powder
  • 1 Onion
  • 1 Green bell pepper
  • 1 can Whole kernel corn (drained)
  • 1 can Black beans (drained and rinsed)
  • 1 can Petite diced tomatoes (not drained)
  • 1 package Taco seasoning mix
  • 2 cups Beef stock or broth
  • 1 cup Long grain white rice

Equipment

Cooking potWooden spoonLid

Tips

  • You can use pre-cut frozen vegetables to save time.
  • If you don't have beef stock, vegetable or chicken stock will work.
  • You can substitute ground beef with ground pork or sausage.
  • Serve with sour cream and cilantro.