Taco Bowl

Serves 2
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Directions

  1. 1Mix all the ingredients for the tomato salad together well and then put them in the fridge covered.
  2. 2Mix all the ingredients for the tomato salad together well and then put them in the fridge covered.
  3. 3Mix all the ingredients for the tomato salad together well and then put them in the fridge covered.
  4. 4Preheat the oven to 210 °C (top/bottom heat).
  5. 5Preheat the oven to 210 °C (top/bottom heat).
  6. 6Preheat the oven to 210 °C (top/bottom heat).
  7. 7Peel the potatoes and cut them into small cubes.
  8. 8Peel the potatoes and cut them into small cubes.
  9. 9Peel the potatoes and cut them into small cubes.
  10. 10Add your favorite spices as well as olive oil to the potatoes.
  11. 11Add your favorite spices as well as olive oil to the potatoes.
  12. 12Add your favorite spices as well as olive oil to the potatoes.
  13. 13Place the seasoned potatoes on a baking tray with baking paper and bake for about 30-35 minutes until golden brown.
  14. 14Place the seasoned potatoes on a baking tray with baking paper and bake for about 30-35 minutes until golden brown.
  15. 15Place the seasoned potatoes on a baking tray with baking paper and bake for about 30-35 minutes until golden brown.
  16. 16Heat oil in a pan.
  17. 17Heat oil in a pan.
  18. 18Heat oil in a pan.
  19. 19Fry the ground beef at medium level until nicely cooked through.
  20. 20Fry the ground beef at medium level until nicely cooked through.
  21. 21Fry the ground beef at medium level until nicely cooked through.
  22. 22Add some spices (Salz, Pfeffer, Vegeta, Chili & Paprika), 2-3 tablespoons of water, and 2 tablespoons of Sriracha-Mayo (optional) to the meat.
  23. 23Add some spices (Salz, Pfeffer, Vegeta, Chili & Paprika), 2-3 tablespoons of water, and 2 tablespoons of Sriracha-Mayo (optional) to the meat.
  24. 24Add some spices (Salz, Pfeffer, Vegeta, Chili & Paprika), 2-3 tablespoons of water, and 2 tablespoons of Sriracha-Mayo (optional) to the meat.
  25. 25Continue frying briefly and taste.
  26. 26Continue frying briefly and taste.
  27. 27Continue frying briefly and taste.
  28. 28First, put the potatoes in a bowl.
  29. 29First, put the potatoes in a bowl.
  30. 30First, put the potatoes in a bowl.
  31. 31Then, distribute the ground beef on top.
  32. 32Then, distribute the ground beef on top.
  33. 33Then, distribute the ground beef on top.
  34. 34Sprinkle with grated cheese.
  35. 35Sprinkle with grated cheese.
  36. 36Sprinkle with grated cheese.
  37. 37Add the tomato salad, guacamole, and a dollop of Crème Fraîche or Greek yogurt.
  38. 38Add the tomato salad, guacamole, and a dollop of Crème Fraîche or Greek yogurt.
  39. 39Add the tomato salad, guacamole, and a dollop of Crème Fraîche or Greek yogurt.

Ingredients

  • 1 Tomate
  • 1 Tomate
  • 1 Tomate
  • 0.5 rote Zwiebel
  • 0.5 rote Zwiebel
  • 0.5 rote Zwiebel
  • 1 EL frische Petersilie, gehackt
  • 1 EL frische Petersilie, gehackt
  • 1 EL frische Petersilie, gehackt
  • 0.5 Zitrone Saft einer halben Zitrone
  • 0.5 Zitrone Saft einer halben Zitrone
  • 0.5 Zitrone Saft einer halben Zitrone
  • Salz
  • Salz
  • Salz
  • Pfeffer
  • Pfeffer
  • Pfeffer
  • 1 Avocado
  • 1 Avocado
  • 1 Avocado
  • 0.5 rote Zwiebel
  • 0.5 rote Zwiebel
  • 0.5 rote Zwiebel
  • 1 EL frische Petersilie, gehackt
  • 1 EL frische Petersilie, gehackt
  • 1 EL frische Petersilie, gehackt
  • 0.5 Zitrone Saft einer halben Zitrone
  • 0.5 Zitrone Saft einer halben Zitrone
  • 0.5 Zitrone Saft einer halben Zitrone
  • 1 EL Olivenöl
  • 1 EL Olivenöl
  • 1 EL Olivenöl
  • 4 große Kartoffeln
  • 4 große Kartoffeln
  • 4 große Kartoffeln
  • 2 EL Olivenöl
  • 2 EL Olivenöl
  • 2 EL Olivenöl
  • Salz
  • Salz
  • Salz
  • Pfeffer
  • Pfeffer
  • Pfeffer
  • Vegeta
  • Vegeta
  • Vegeta
  • Chili
  • Chili
  • Chili
  • Paprika edelsüß
  • Paprika edelsüß
  • Paprika edelsüß
  • 300 g Rinderhackfleisch
  • 300 g Rinderhackfleisch
  • 300 g Rinderhackfleisch
  • Öl zum Anbraten
  • Öl zum Anbraten
  • Öl zum Anbraten
  • Salz
  • Salz
  • Salz
  • Pfeffer
  • Pfeffer
  • Pfeffer
  • Vegeta
  • Vegeta
  • Vegeta
  • Chili
  • Chili
  • Chili
  • Paprika edelsüß
  • Paprika edelsüß
  • Paprika edelsüß
  • 2 EL Wasser
  • 2 EL Wasser
  • 2 EL Wasser
  • 2 EL Sriracha-Mayo
  • 2 EL Sriracha-Mayo
  • 2 EL Sriracha-Mayo
  • Geriebener Käse
  • Geriebener Käse
  • Geriebener Käse
  • 2 EL Crème Fraîche oder griechischer Joghurt
  • 2 EL Crème Fraîche oder griechischer Joghurt
  • 2 EL Crème Fraîche oder griechischer Joghurt

Equipment

ovenbaking traybaking paperpanbowlforkaluminum foil

Tips

  • To melt the cheese nicely, cover the bowl with aluminum foil and place it in the warm oven for a few minutes.
  • Sriracha Mayo is optional but tastes delicious.