Taco Bowl

Serves 2
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Directions

  1. 1Mix all the ingredients for the tomato salad together well and then put them in the fridge covered.
  2. 2Preheat the oven to 210 °C (top/bottom heat).
  3. 3Peel the potatoes and cut them into small cubes.
  4. 4Add your favorite spices as well as olive oil to the potatoes.
  5. 5Place the seasoned potatoes on a baking tray with baking paper and bake for about 30-35 minutes until golden brown.
  6. 6Heat oil in a pan.
  7. 7Fry the ground beef at medium level until nicely cooked through.
  8. 8Add some spices (Salz, Pfeffer, Vegeta, Chili & Paprika), 2-3 tablespoons of water, and 2 tablespoons of Sriracha-Mayo (optional) to the meat.
  9. 9Continue frying briefly and taste.
  10. 10First, put the potatoes in a bowl.
  11. 11Then, distribute the ground beef on top.
  12. 12Sprinkle with grated cheese.
  13. 13Add the tomato salad, guacamole, and a dollop of Crème Fraîche or Greek yogurt.

Ingredients

  • 1 Tomate
  • 0.5 rote Zwiebel
  • 1 EL frische Petersilie, gehackt
  • 0.5 Zitrone Saft einer halben Zitrone
  • Salz
  • Pfeffer
  • 1 Avocado
  • 0.5 rote Zwiebel
  • 1 EL frische Petersilie, gehackt
  • 0.5 Zitrone Saft einer halben Zitrone
  • 1 EL Olivenöl
  • 4 große Kartoffeln
  • 2 EL Olivenöl
  • Salz
  • Pfeffer
  • Vegeta
  • Chili
  • Paprika edelsüß
  • 300 g Rinderhackfleisch
  • Öl zum Anbraten
  • Salz
  • Pfeffer
  • Vegeta
  • Chili
  • Paprika edelsüß
  • 2 EL Wasser
  • 2 EL Sriracha-Mayo
  • Geriebener Käse
  • 2 EL Crème Fraîche oder griechischer Joghurt

Equipment

ovenbaking traybaking paperpanbowlforkaluminum foil

Tips

  • To melt the cheese nicely, cover the bowl with aluminum foil and place it in the warm oven for a few minutes.
  • Sriracha Mayo is optional but tastes delicious.