Mexican Creamy Pulled Chicken
Directions
- 1Start off with two pounds of chicken breast.
- 2Add three fourth cup of nonfat Greek yogurt.
- 3Add one cup of low sodium chicken broth.
- 4Add one can of rinsed black beans and one can of rinsed white beans.
- 5Add two cans of diced tomatoes and one can of green chilies.
- 6Add one cup of frozen corn.
- 7Add paprika, cumin, chili powder, onion powder, garlic powder, cayenne pepper, and oregano.
- 8Add one container of chopped cilantro.
- 9Give this a good mix and let it sit for six hours on high for one serving.
- 10Add half a cup of rice, two cups of shredded chicken, and a handful of lettuce.
- 11Top it off with some salsa, cheese, or any other vegetables that you like.
Ingredients
- 2 pounds chicken breast
- 0.75 cup nonfat Greek yogurt
- 1 cup low sodium chicken broth
- 1 can rinsed black beans
- 1 can rinsed white beans
- 2 cans diced tomatoes
- 1 can green chilies
- 1 cup frozen corn
- 1 paprika
- 1 cumin
- 1 chili powder
- 1 onion powder
- 1 garlic powder
- 1 cayenne pepper
- 1 oregano
- 1 container chopped cilantro
- 0.5 cup rice
- 2 cups shredded chicken
- 1 handful lettuce
- 1 salsa
- 1 cheese
Equipment
crockpot
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