Mexican Creamy Pulled Chicken

6m
Serves 10
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Directions

  1. 1Start off with two pounds of chicken breast.
  2. 2Add three fourth cup of nonfat Greek yogurt.
  3. 3Add one cup of low sodium chicken broth.
  4. 4Add one can of rinsed black beans and one can of rinsed white beans.
  5. 5Add two cans of diced tomatoes and one can of green chilies.
  6. 6Add one cup of frozen corn.
  7. 7Add paprika, cumin, chili powder, onion powder, garlic powder, cayenne pepper, and oregano.
  8. 8Add one container of chopped cilantro.
  9. 9Give this a good mix and let it sit for six hours on high for one serving.
  10. 10Add half a cup of rice, two cups of shredded chicken, and a handful of lettuce.
  11. 11Top it off with some salsa, cheese, or any other vegetables that you like.

Ingredients

  • 2 pounds chicken breast
  • 0.75 cup nonfat Greek yogurt
  • 1 cup low sodium chicken broth
  • 1 can rinsed black beans
  • 1 can rinsed white beans
  • 2 cans diced tomatoes
  • 1 can green chilies
  • 1 cup frozen corn
  • 1 paprika
  • 1 cumin
  • 1 chili powder
  • 1 onion powder
  • 1 garlic powder
  • 1 cayenne pepper
  • 1 oregano
  • 1 container chopped cilantro
  • 0.5 cup rice
  • 2 cups shredded chicken
  • 1 handful lettuce
  • 1 salsa
  • 1 cheese

Equipment

crockpot