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Mexican Creamy Pulled Chicken
6m
Serves 10
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Mexican Creamy Pulled Chicken
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6m
Serves 10
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Directions
1
Start off with two pounds of chicken breast.
2
Add three fourth cup of nonfat Greek yogurt.
3
Add one cup of low sodium chicken broth.
4
Add one can of rinsed black beans and one can of rinsed white beans.
5
Add two cans of diced tomatoes and one can of green chilies.
6
Add one cup of frozen corn.
7
Add paprika, cumin, chili powder, onion powder, garlic powder, cayenne pepper, and oregano.
8
Add one container of chopped cilantro.
9
Give this a good mix and let it sit for six hours on high for one serving.
10
Add half a cup of rice, two cups of shredded chicken, and a handful of lettuce.
11
Top it off with some salsa, cheese, or any other vegetables that you like.
Ingredients
2 pounds chicken breast
0.75 cup nonfat Greek yogurt
1 cup low sodium chicken broth
1 can rinsed black beans
1 can rinsed white beans
2 cans diced tomatoes
1 can green chilies
1 cup frozen corn
1 paprika
1 cumin
1 chili powder
1 onion powder
1 garlic powder
1 cayenne pepper
1 oregano
1 container chopped cilantro
0.5 cup rice
2 cups shredded chicken
1 handful lettuce
1 salsa
1 cheese
Equipment
crockpot
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