Mexican Creamy Pulled Chicken

6 mins
Serves 10
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Directions

  1. 1Start off with two pounds of chicken breast.
  2. 2Start off with two pounds of chicken breast.
  3. 3Start off with two pounds of chicken breast.
  4. 4Add three fourth cup of nonfat Greek yogurt.
  5. 5Add three fourth cup of nonfat Greek yogurt.
  6. 6Add three fourth cup of nonfat Greek yogurt.
  7. 7Add one cup of low sodium chicken broth.
  8. 8Add one cup of low sodium chicken broth.
  9. 9Add one cup of low sodium chicken broth.
  10. 10Add one can of rinsed black beans and one can of rinsed white beans.
  11. 11Add one can of rinsed black beans and one can of rinsed white beans.
  12. 12Add one can of rinsed black beans and one can of rinsed white beans.
  13. 13Add two cans of diced tomatoes and one can of green chilies.
  14. 14Add two cans of diced tomatoes and one can of green chilies.
  15. 15Add two cans of diced tomatoes and one can of green chilies.
  16. 16Add one cup of frozen corn.
  17. 17Add one cup of frozen corn.
  18. 18Add one cup of frozen corn.
  19. 19Add paprika, cumin, chili powder, onion powder, garlic powder, cayenne pepper, and oregano.
  20. 20Add paprika, cumin, chili powder, onion powder, garlic powder, cayenne pepper, and oregano.
  21. 21Add paprika, cumin, chili powder, onion powder, garlic powder, cayenne pepper, and oregano.
  22. 22Add one container of chopped cilantro.
  23. 23Add one container of chopped cilantro.
  24. 24Add one container of chopped cilantro.
  25. 25Give this a good mix and let it sit for six hours on high for one serving.
  26. 26Give this a good mix and let it sit for six hours on high for one serving.
  27. 27Give this a good mix and let it sit for six hours on high for one serving.
  28. 28Add half a cup of rice, two cups of shredded chicken, and a handful of lettuce.
  29. 29Add half a cup of rice, two cups of shredded chicken, and a handful of lettuce.
  30. 30Add half a cup of rice, two cups of shredded chicken, and a handful of lettuce.
  31. 31Top it off with some salsa, cheese, or any other vegetables that you like.
  32. 32Top it off with some salsa, cheese, or any other vegetables that you like.
  33. 33Top it off with some salsa, cheese, or any other vegetables that you like.

Ingredients

  • 2 pounds chicken breast
  • 2 pounds chicken breast
  • 2 pounds chicken breast
  • 0.75 cup nonfat Greek yogurt
  • 0.75 cup nonfat Greek yogurt
  • 0.75 cup nonfat Greek yogurt
  • 1 cup low sodium chicken broth
  • 1 cup low sodium chicken broth
  • 1 cup low sodium chicken broth
  • 1 can rinsed black beans
  • 1 can rinsed black beans
  • 1 can rinsed black beans
  • 1 can rinsed white beans
  • 1 can rinsed white beans
  • 1 can rinsed white beans
  • 2 cans diced tomatoes
  • 2 cans diced tomatoes
  • 2 cans diced tomatoes
  • 1 can green chilies
  • 1 can green chilies
  • 1 can green chilies
  • 1 cup frozen corn
  • 1 cup frozen corn
  • 1 cup frozen corn
  • 1 paprika
  • 1 paprika
  • 1 paprika
  • 1 cumin
  • 1 cumin
  • 1 cumin
  • 1 chili powder
  • 1 chili powder
  • 1 chili powder
  • 1 onion powder
  • 1 onion powder
  • 1 onion powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 cayenne pepper
  • 1 cayenne pepper
  • 1 cayenne pepper
  • 1 oregano
  • 1 oregano
  • 1 oregano
  • 1 container chopped cilantro
  • 1 container chopped cilantro
  • 1 container chopped cilantro
  • 0.5 cup rice
  • 0.5 cup rice
  • 0.5 cup rice
  • 2 cups shredded chicken
  • 2 cups shredded chicken
  • 2 cups shredded chicken
  • 1 handful lettuce
  • 1 handful lettuce
  • 1 handful lettuce
  • 1 salsa
  • 1 salsa
  • 1 salsa
  • 1 cheese
  • 1 cheese
  • 1 cheese

Equipment

crockpot