Sweet Chili Chicken Burritos
Serves 2
Directions
- 1Add boneless skinless chicken thighs to a bowl.
- 2Pour sweet chili sauce, soy sauce, rice vinegar, sesame oil, and black pepper over chicken thighs.
- 3Mix and marinate for at least 30 minutes.
- 4Cook in batches over medium-high heat for 4-5 minutes per side.
- 5Make a creamy spicy rice.
- 6Mix the ingredients until it looks like the one in the video.
- 7Grab a burrito-size tortilla, add rice, chicken, green onions, and any other toppings.
- 8Give it a roll and store frozen.
Ingredients
- 9.6 oz boneless skinless chicken thighs
- 36 g sweet chili sauce
- 18 g soy sauce
- 6 g rice vinegar
- 3 g sesame oil
- to taste black pepper
- 48 g sushi rice (raw weight)
- 40 g plain skyr or Greek yogurt
- 6 g sriracha or gochujang
- to taste salt
- to taste garlic
- 2 burrito tortillas
- finely sliced green onions
Equipment
bowlpangrill
Tips
- Any store bought sweet chili sauce will work.
- Reheat Instructions: Remove from freezer, wrap in a paper towel, microwave for 2 mins, then air fry at 375 for 6-8 minutes to crisp up your tortilla, or pan fry.