Mini Birria Tacos
Serves 1
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Mini Birria Tacos
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Serves 1
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Directions
1
Add the beef roast to the crockpot.
2
Add the beef roast to the crockpot.
3
Add the beef roast to the crockpot.
4
Add half a packet of carne asada and half a packet of au jus to the crockpot.
5
Add half a packet of carne asada and half a packet of au jus to the crockpot.
6
Add half a packet of carne asada and half a packet of au jus to the crockpot.
7
Add a can of enchilada and a can of bone broth.
8
Add a can of enchilada and a can of bone broth.
9
Add a can of enchilada and a can of bone broth.
10
Add pepperoncini and some of the juice.
11
Add pepperoncini and some of the juice.
12
Add pepperoncini and some of the juice.
13
Add the onion.
14
Add the onion.
15
Add the onion.
16
Cook on high for 8-10 hours until tender.
17
Cook on high for 8-10 hours until tender.
18
Cook on high for 8-10 hours until tender.
19
Shred the beef.
20
Shred the beef.
21
Shred the beef.
22
Dip the tortilla in the juice.
23
Dip the tortilla in the juice.
24
Dip the tortilla in the juice.
25
Place it on a hot skillet and sprinkle some quesadilla cheese on top.
26
Place it on a hot skillet and sprinkle some quesadilla cheese on top.
27
Place it on a hot skillet and sprinkle some quesadilla cheese on top.
28
Add the shredded meat and fold the taco.
29
Add the shredded meat and fold the taco.
30
Add the shredded meat and fold the taco.
31
Cook until golden brown.
32
Cook until golden brown.
33
Cook until golden brown.
Ingredients
beef roast
beef roast
beef roast
0.5 packet carne asada packet
0.5 packet carne asada packet
0.5 packet carne asada packet
0.5 packet au jus packet
0.5 packet au jus packet
0.5 packet au jus packet
1 can enchilada
1 can enchilada
1 can enchilada
1 can bone broth
1 can bone broth
1 can bone broth
pepperoncini
pepperoncini
pepperoncini
onion
onion
onion
quesadilla cheese
quesadilla cheese
quesadilla cheese
low cal snack sized tortillas
low cal snack sized tortillas
low cal snack sized tortillas
Equipment
crockpot
skillet