10 Carb Birria Ramen

140 mins
Serves 1
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Directions

  1. 1Sear 3 lbs of chuck roast on both sides in a pot.
  2. 2Sear 3 lbs of chuck roast on both sides in a pot.
  3. 3Sear 3 lbs of chuck roast on both sides in a pot.
  4. 4Add onion, elephant garlic, bay leaves, and water to the pot with the meat.
  5. 5Add onion, elephant garlic, bay leaves, and water to the pot with the meat.
  6. 6Add onion, elephant garlic, bay leaves, and water to the pot with the meat.
  7. 7Boil chile guajillo, chile ancho, and a tomato in a separate pot.
  8. 8Boil chile guajillo, chile ancho, and a tomato in a separate pot.
  9. 9Boil chile guajillo, chile ancho, and a tomato in a separate pot.
  10. 10Blend the cooked peppers and tomato with water, cinnamon, pepper, cumin, oregano, and chicken bouillon.
  11. 11Blend the cooked peppers and tomato with water, cinnamon, pepper, cumin, oregano, and chicken bouillon.
  12. 12Blend the cooked peppers and tomato with water, cinnamon, pepper, cumin, oregano, and chicken bouillon.
  13. 13When the meat reaches a boil, add the adobo (birria sauce) to the pot.
  14. 14When the meat reaches a boil, add the adobo (birria sauce) to the pot.
  15. 15When the meat reaches a boil, add the adobo (birria sauce) to the pot.
  16. 16Cook the meat with the adobo for 2 hours.
  17. 17Cook the meat with the adobo for 2 hours.
  18. 18Cook the meat with the adobo for 2 hours.
  19. 19Prepare the ramen noodles the usual way.
  20. 20Prepare the ramen noodles the usual way.
  21. 21Prepare the ramen noodles the usual way.
  22. 22Add broth to the noodles, shredded birria meat, cheese, cilantro, onion and salsa.
  23. 23Add broth to the noodles, shredded birria meat, cheese, cilantro, onion and salsa.
  24. 24Add broth to the noodles, shredded birria meat, cheese, cilantro, onion and salsa.
  25. 25Mix and enjoy.
  26. 26Mix and enjoy.
  27. 27Mix and enjoy.

Ingredients

  • 3 lbs chuck roast
  • 3 lbs chuck roast
  • 3 lbs chuck roast
  • Creole Style Oleico Gourmet Safflower Oil
  • Creole Style Oleico Gourmet Safflower Oil
  • Creole Style Oleico Gourmet Safflower Oil
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 0.5 garlic head
  • 0.5 garlic head
  • 0.5 garlic head
  • 2 bayleaves
  • 2 bayleaves
  • 2 bayleaves
  • water
  • water
  • water
  • 8 guajillo peppers
  • 8 guajillo peppers
  • 8 guajillo peppers
  • 2 ancho pepper
  • 2 ancho pepper
  • 2 ancho pepper
  • 1 small tomato
  • 1 small tomato
  • 1 small tomato
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • 0.5 cinnamon stick
  • 0.5 cinnamon stick
  • 0.5 cinnamon stick
  • 3 whole cloves
  • 3 whole cloves
  • 3 whole cloves
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 1 tsp peppercorns
  • 1 tsp peppercorns
  • 1 tsp peppercorns
  • 2 elephant garlic cloves
  • 2 elephant garlic cloves
  • 2 elephant garlic cloves
  • 0.25 onion
  • 0.25 onion
  • 0.25 onion
  • to taste Chicken bouillon
  • to taste Chicken bouillon
  • to taste Chicken bouillon
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 pack of zeramen
  • 1 pack of zeramen
  • 1 pack of zeramen
  • as much as you want shredded birria meat
  • as much as you want shredded birria meat
  • as much as you want shredded birria meat
  • cheese
  • cheese
  • cheese
  • cilantro
  • cilantro
  • cilantro
  • onion
  • onion
  • onion
  • salsa
  • salsa
  • salsa

Equipment

potblender

Tips

  • Use zeramen noodles for a low-carb option.
  • Don't forget the fork during cooking.