Directions
- 1Sear 3 lbs of chuck roast on both sides in a pot.
- 2Add onion, elephant garlic, bay leaves, and water to the pot with the meat.
- 3Boil chile guajillo, chile ancho, and a tomato in a separate pot.
- 4Blend the cooked peppers and tomato with water, cinnamon, pepper, cumin, oregano, and chicken bouillon.
- 5When the meat reaches a boil, add the adobo (birria sauce) to the pot.
- 6Cook the meat with the adobo for 2 hours.
- 7Prepare the ramen noodles the usual way.
- 8Add broth to the noodles, shredded birria meat, cheese, cilantro, onion and salsa.
- 9Mix and enjoy.
Ingredients
- 3 lbs chuck roast
- Creole Style Oleico Gourmet Safflower Oil
- 0.5 onion
- 0.5 garlic head
- 2 bayleaves
- water
- 8 guajillo peppers
- 2 ancho pepper
- 1 small tomato
- 2 cups water
- 3 cups water
- 0.5 cinnamon stick
- 3 whole cloves
- 0.5 tsp cumin
- 0.5 tsp oregano
- 1 tsp peppercorns
- 2 elephant garlic cloves
- 0.25 onion
- to taste Chicken bouillon
- to taste Salt
- 1 pack of zeramen
- as much as you want shredded birria meat
- cheese
- cilantro
- onion
- salsa
Equipment
potblender
Tips
- Use zeramen noodles for a low-carb option.
- Don't forget the fork during cooking.
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