Enchilada Rice Bake
Directions
- 1Add the rice, enchilada sauce, rotel, 1 cup broth, and butter to a 9x9 prepared baking dish.
- 2Stir to combine.
- 3Cover and transfer to 375 degree oven for about 30 minutes.
- 4After 30 minutes check the rice for tenderness and give it a good stir.
- 5If it’s too dry and not yet cooked, add more broth and return to the oven for another 10 minutes.
- 6Top with cheese and continue baking in the oven for another 10 minutes until the cheese is melted.
Ingredients
- 1.25 cups white long grain rice
- 10 oz can red enchilada sauce
- 10 oz can rotel
- 1 cups chicken broth
- 4 tablespoons butter
- 1 c shredded Colby jack cheese or cheddar
Equipment
9x9 prepared baking dishoven
Related recipes
Creamy Enchilada Soup
Mexican · Soup
Birria Tamales
Mexican · Soup
High Protein Butternut Squash Soup
Mexican · Soup1h
Creamy chicken enchilada skillet
Mexican · Soup
Honey Chipotle Beef Burrito
Mexican · Soup
Enchiladas Suizas
Mexican · Soup
Best Taco Casserole
Mexican · Soup1h 15m
Shredded chicken tacos
Mexican · Soup
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
One Pan Chili Mac
Mexican · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h