Directions
- 1Finely chop the onions and bell peppers.
- 2Finely chop jalapeños.
- 3Heat oil in a large pot.
- 4Add chopped onions, bell peppers and jalapeños into the heated oil.
- 5Season with salt and pepper.
- 6Add ground turkey to the pot and break it up.
- 7Season with more salt and pepper.
- 8Add garlic powder, onion powder, cumin, chili powder, paprika, dried oregano, and chipotle adobo sauce.
- 9Add chicken bouillon and tomato bouillon.
- 10Stir to combine and coat all meat with spices.
- 11Add canned tomatoes, tomato sauce, and water.
- 12Stir to combine.
- 13Add canned red kidney beans.
- 14Stir to combine.
- 15Add cilantro.
- 16Stir to combine.
- 17Let simmer for approximately 30 minutes.
- 18Serve in a bowl with shredded jack cheese, crispy tortillas, green onions, and crema.
Ingredients
- 1 onions
- 3 bell peppers
- 2 jalapeños
- 1 tablespoon oil
- 1 pound ground turkey
- 2 pinches salt
- 2 pinches pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 tablespoon dried oregano
- 1 tablespoon chipotle adobo sauce
- 1 tablespoon chicken bouillon
- 1 tablespoon tomato bouillon
- 1 can tomatoes
- 1 can tomato sauce
- 2 cups water
- 1 can red kidney beans
- 1 handful cilantro
- 1 cup shredded jack cheese
- 4 crispy tortillas
- 1 tablespoon green onions
- 1 tablespoon crema
Equipment
knifecutting boardlarge potwooden spoonmetal spatula
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