Directions
- 1Heat oil in a frying pan and fry cumin seeds for 1-2 minutes.
- 2Add boneless chicken and cook until it turns white.
- 3Cover and cook for 8-10 minutes.
- 4Add onion slices and bell pepper julienne. Mix well and cook for 2-3 minutes.
- 5Add salt, red chilli powder, garlic powder, coriander powder, black pepper powder, paprika powder, and red chilli flakes. Mix well and cook for 3-4 minutes.
- 6Add red chilli sauce and tomato paste. Mix well and cook for 2-3 minutes.
- 7Spread mayonnaise on two bread slices.
- 8Place the cooked chicken mixture over one slice of bread.
- 9Top with grated mozzarella cheese.
- 10Place the other slice of bread on top.
- 11Spread butter on the outer sides of both bread slices.
- 12Place the sandwich on the grill pan and toast from both sides.
- 13Cut and serve hot.
Ingredients
- 400 g Chicken boneless
- 1 tbsp Oil
- 1 tsp Cumin seeds
- 0.25 cup Onion slices
- 0.25 cup Bell pepper julienne
- 1 tsp Salt
- 1 tsp Red chilli powder
- 1 tsp Garlic powder
- 1 tsp Coriander powder
- 0.25 tsp Black pepper powder
- 1 tsp Paprika powder
- 1 tsp Red chilli flakes
- 1 tbsp Red chilli sauce
- 2 tbsp Tomato paste
- 2 Bread slices
- 2 Butter
- 2 Mayonnaise
- 1 Mozzarella cheese
Equipment
Frying panWooden spoonGrill panSpatulaKnife
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