Crispy Baked Black Bean Tacos

Serves 1
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Directions

  1. 1Add chopped yellow onion to a pan.
  2. 2Add chopped yellow onion to a pan.
  3. 3Add chopped yellow onion to a pan.
  4. 4Add black beans to the pan.
  5. 5Add black beans to the pan.
  6. 6Add black beans to the pan.
  7. 7Mix the onions and black beans.
  8. 8Mix the onions and black beans.
  9. 9Mix the onions and black beans.
  10. 10Add vegetable broth to the pan.
  11. 11Add vegetable broth to the pan.
  12. 12Add vegetable broth to the pan.
  13. 13Mix the ingredients in the pan.
  14. 14Mix the ingredients in the pan.
  15. 15Mix the ingredients in the pan.
  16. 16Mash the mixture in the pan.
  17. 17Mash the mixture in the pan.
  18. 18Mash the mixture in the pan.
  19. 19Add taco seasoning to the mixture.
  20. 20Add taco seasoning to the mixture.
  21. 21Add taco seasoning to the mixture.
  22. 22Add nutritional yeast to the mixture.
  23. 23Add nutritional yeast to the mixture.
  24. 24Add nutritional yeast to the mixture.
  25. 25Add shredded zucchini to the mixture.
  26. 26Add shredded zucchini to the mixture.
  27. 27Add shredded zucchini to the mixture.
  28. 28Add corn to the mixture.
  29. 29Add corn to the mixture.
  30. 30Add corn to the mixture.
  31. 31Mix all the ingredients together.
  32. 32Mix all the ingredients together.
  33. 33Mix all the ingredients together.
  34. 34Lay out tortillas on a baking sheet lined with parchment paper.
  35. 35Lay out tortillas on a baking sheet lined with parchment paper.
  36. 36Lay out tortillas on a baking sheet lined with parchment paper.
  37. 37Sprinkle cheddar cheese on each tortilla.
  38. 38Sprinkle cheddar cheese on each tortilla.
  39. 39Sprinkle cheddar cheese on each tortilla.
  40. 40Spoon the black bean mixture onto half of each tortilla.
  41. 41Spoon the black bean mixture onto half of each tortilla.
  42. 42Spoon the black bean mixture onto half of each tortilla.
  43. 43Fold the tortillas in half to create tacos.
  44. 44Fold the tortillas in half to create tacos.
  45. 45Fold the tortillas in half to create tacos.
  46. 46Bake the tacos until they are nice and crispy.
  47. 47Bake the tacos until they are nice and crispy.
  48. 48Bake the tacos until they are nice and crispy.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • yellow onion
  • yellow onion
  • yellow onion
  • black beans
  • black beans
  • black beans
  • salsa
  • salsa
  • salsa
  • vegetable broth
  • vegetable broth
  • vegetable broth
  • low sodium taco seasoning
  • low sodium taco seasoning
  • low sodium taco seasoning
  • nutritional yeast
  • nutritional yeast
  • nutritional yeast
  • zucchini
  • zucchini
  • zucchini
  • corn kernels
  • corn kernels
  • corn kernels
  • flour tortillas
  • flour tortillas
  • flour tortillas
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese

Equipment

panwooden spoonmasherbaking sheetparchment paper
Crispy Baked Black Bean Tacos | Clip Recipe