Crispy Baked Black Bean Tacos
Serves 1
Directions
- 1Add chopped yellow onion to a pan.
- 2Add black beans to the pan.
- 3Mix the onions and black beans.
- 4Add vegetable broth to the pan.
- 5Mix the ingredients in the pan.
- 6Mash the mixture in the pan.
- 7Add taco seasoning to the mixture.
- 8Add nutritional yeast to the mixture.
- 9Add shredded zucchini to the mixture.
- 10Add corn to the mixture.
- 11Mix all the ingredients together.
- 12Lay out tortillas on a baking sheet lined with parchment paper.
- 13Sprinkle cheddar cheese on each tortilla.
- 14Spoon the black bean mixture onto half of each tortilla.
- 15Fold the tortillas in half to create tacos.
- 16Bake the tacos until they are nice and crispy.
Ingredients
- olive oil
- yellow onion
- black beans
- salsa
- vegetable broth
- low sodium taco seasoning
- nutritional yeast
- zucchini
- corn kernels
- flour tortillas
- cheddar cheese
Equipment
panwooden spoonmasherbaking sheetparchment paper
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