Dump and Bake Fiesta Chicken
Directions
- 1Preheat your oven to 375 degrees.
- 2Cube up one pound of chicken breast.
- 3Add an entire taco seasoning packet to the chicken.
- 4Add some onion powder to the chicken.
- 5Add some ranch seasoning to the chicken.
- 6Mix the chicken until it's nicely coated with the seasonings.
- 7Add 4 cups of chicken broth to a 9x13 pan.
- 8Dump two bags of Spanish rice into the chicken broth.
- 9Mix the Spanish rice into the chicken broth until most of the lumps are out.
- 10Add a can of Rotel to the mixture.
- 11Mix the Rotel in.
- 12Add the seasoned chicken to the pan.
- 13Submerge the chicken under the chicken broth.
- 14Cover the pan with aluminum foil or a pan.
- 15Cook in a 375 degree oven for 1 hour.
- 16Take a jar of queso and heat it up in the microwave.
- 17Dump the whole jar of queso on top of the cooked chicken and rice.
- 18Spread the queso out evenly with a spatula.
Ingredients
- 1 pound chicken breast
- 1 taco seasoning packet
- onion powder
- ranch seasoning
- 4 cups chicken broth
- 2 boxes Spanish rice
- 1 can Rotel
- 1 jar queso
Equipment
ovenmixing bowl9x13 panforkspatula
Tips
- If you don't like Rotel, you can skip it, but it adds to the meal.
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