Dump and Bake Fiesta Chicken

60 mins
Serves 1
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Directions

  1. 1Preheat your oven to 375 degrees.
  2. 2Preheat your oven to 375 degrees.
  3. 3Preheat your oven to 375 degrees.
  4. 4Cube up one pound of chicken breast.
  5. 5Cube up one pound of chicken breast.
  6. 6Cube up one pound of chicken breast.
  7. 7Add an entire taco seasoning packet to the chicken.
  8. 8Add an entire taco seasoning packet to the chicken.
  9. 9Add an entire taco seasoning packet to the chicken.
  10. 10Add some onion powder to the chicken.
  11. 11Add some onion powder to the chicken.
  12. 12Add some onion powder to the chicken.
  13. 13Add some ranch seasoning to the chicken.
  14. 14Add some ranch seasoning to the chicken.
  15. 15Add some ranch seasoning to the chicken.
  16. 16Mix the chicken until it's nicely coated with the seasonings.
  17. 17Mix the chicken until it's nicely coated with the seasonings.
  18. 18Mix the chicken until it's nicely coated with the seasonings.
  19. 19Add 4 cups of chicken broth to a 9x13 pan.
  20. 20Add 4 cups of chicken broth to a 9x13 pan.
  21. 21Add 4 cups of chicken broth to a 9x13 pan.
  22. 22Dump two bags of Spanish rice into the chicken broth.
  23. 23Dump two bags of Spanish rice into the chicken broth.
  24. 24Dump two bags of Spanish rice into the chicken broth.
  25. 25Mix the Spanish rice into the chicken broth until most of the lumps are out.
  26. 26Mix the Spanish rice into the chicken broth until most of the lumps are out.
  27. 27Mix the Spanish rice into the chicken broth until most of the lumps are out.
  28. 28Add a can of Rotel to the mixture.
  29. 29Add a can of Rotel to the mixture.
  30. 30Add a can of Rotel to the mixture.
  31. 31Mix the Rotel in.
  32. 32Mix the Rotel in.
  33. 33Mix the Rotel in.
  34. 34Add the seasoned chicken to the pan.
  35. 35Add the seasoned chicken to the pan.
  36. 36Add the seasoned chicken to the pan.
  37. 37Submerge the chicken under the chicken broth.
  38. 38Submerge the chicken under the chicken broth.
  39. 39Submerge the chicken under the chicken broth.
  40. 40Cover the pan with aluminum foil or a pan.
  41. 41Cover the pan with aluminum foil or a pan.
  42. 42Cover the pan with aluminum foil or a pan.
  43. 43Cook in a 375 degree oven for 1 hour.
  44. 44Cook in a 375 degree oven for 1 hour.
  45. 45Cook in a 375 degree oven for 1 hour.
  46. 46Take a jar of queso and heat it up in the microwave.
  47. 47Take a jar of queso and heat it up in the microwave.
  48. 48Take a jar of queso and heat it up in the microwave.
  49. 49Dump the whole jar of queso on top of the cooked chicken and rice.
  50. 50Dump the whole jar of queso on top of the cooked chicken and rice.
  51. 51Dump the whole jar of queso on top of the cooked chicken and rice.
  52. 52Spread the queso out evenly with a spatula.
  53. 53Spread the queso out evenly with a spatula.
  54. 54Spread the queso out evenly with a spatula.

Ingredients

  • 1 pound chicken breast
  • 1 pound chicken breast
  • 1 pound chicken breast
  • 1 taco seasoning packet
  • 1 taco seasoning packet
  • 1 taco seasoning packet
  • onion powder
  • onion powder
  • onion powder
  • ranch seasoning
  • ranch seasoning
  • ranch seasoning
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 2 boxes Spanish rice
  • 2 boxes Spanish rice
  • 2 boxes Spanish rice
  • 1 can Rotel
  • 1 can Rotel
  • 1 can Rotel
  • 1 jar queso
  • 1 jar queso
  • 1 jar queso

Equipment

ovenmixing bowl9x13 panforkspatula

Tips

  • If you don't like Rotel, you can skip it, but it adds to the meal.
Dump and Bake Fiesta Chicken | Clip Recipe