Chicken Bacon Cheddar Jalapeño Popper Burritos

Serves 6
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Directions

  1. 1Season chicken with smoked paprika, chili powder, garlic powder and cumin.
  2. 2Season chicken with smoked paprika, chili powder, garlic powder and cumin.
  3. 3Season chicken with smoked paprika, chili powder, garlic powder and cumin.
  4. 4Give the chicken a nice pan sear on both sides, then finish it in the oven at 425 for 15 minutes or until internal temperature reaches 165 or higher.
  5. 5Give the chicken a nice pan sear on both sides, then finish it in the oven at 425 for 15 minutes or until internal temperature reaches 165 or higher.
  6. 6Give the chicken a nice pan sear on both sides, then finish it in the oven at 425 for 15 minutes or until internal temperature reaches 165 or higher.
  7. 7Chop up the chicken.
  8. 8Chop up the chicken.
  9. 9Chop up the chicken.
  10. 10Chop the bacon as small as possible.
  11. 11Chop the bacon as small as possible.
  12. 12Chop the bacon as small as possible.
  13. 13For the jalapeno popper sauce, combine light cream cheese, nonfat greek yogurt, onion powder, water, salt and pepper and blend.
  14. 14For the jalapeno popper sauce, combine light cream cheese, nonfat greek yogurt, onion powder, water, salt and pepper and blend.
  15. 15For the jalapeno popper sauce, combine light cream cheese, nonfat greek yogurt, onion powder, water, salt and pepper and blend.
  16. 16In a bowl, combine the chicken, bacon, 80 grams of light cheddar, 100 grams of fat free cheese, the jalapeno sauce and jalapenos.
  17. 17In a bowl, combine the chicken, bacon, 80 grams of light cheddar, 100 grams of fat free cheese, the jalapeno sauce and jalapenos.
  18. 18In a bowl, combine the chicken, bacon, 80 grams of light cheddar, 100 grams of fat free cheese, the jalapeno sauce and jalapenos.
  19. 19Throw it into a burrito for six equal servings, and put the burritos in the oven at 400 for 10 minutes.
  20. 20Throw it into a burrito for six equal servings, and put the burritos in the oven at 400 for 10 minutes.
  21. 21Throw it into a burrito for six equal servings, and put the burritos in the oven at 400 for 10 minutes.

Ingredients

  • center cut bacon
  • center cut bacon
  • center cut bacon
  • 2 pounds chicken breasts
  • 2 pounds chicken breasts
  • 2 pounds chicken breasts
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • chili powder
  • chili powder
  • chili powder
  • garlic powder
  • garlic powder
  • garlic powder
  • cumin
  • cumin
  • cumin
  • light cream cheese
  • light cream cheese
  • light cream cheese
  • nonfat greek yogurt
  • nonfat greek yogurt
  • nonfat greek yogurt
  • onion powder
  • onion powder
  • onion powder
  • water
  • water
  • water
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 80 grams light cheddar
  • 80 grams light cheddar
  • 80 grams light cheddar
  • 100 grams fat free cheese
  • 100 grams fat free cheese
  • 100 grams fat free cheese
  • jalapenos
  • jalapenos
  • jalapenos
  • burrito
  • burrito
  • burrito

Equipment

panovenknifebowl

Tips

  • Use center cut bacon rather than turkey bacon because it tastes better and the macros are the same.
  • chop up the bacon as small as you possibly can
Chicken Bacon Cheddar Jalapeño Popper Burritos | Clip Recipe