Serves 6
Directions
- 1Season chicken with smoked paprika, chili powder, garlic powder and cumin.
- 2Give the chicken a nice pan sear on both sides, then finish it in the oven at 425 for 15 minutes or until internal temperature reaches 165 or higher.
- 3Chop up the chicken.
- 4Chop the bacon as small as possible.
- 5For the jalapeno popper sauce, combine light cream cheese, nonfat greek yogurt, onion powder, water, salt and pepper and blend.
- 6In a bowl, combine the chicken, bacon, 80 grams of light cheddar, 100 grams of fat free cheese, the jalapeno sauce and jalapenos.
- 7Throw it into a burrito for six equal servings, and put the burritos in the oven at 400 for 10 minutes.
Ingredients
- center cut bacon
- 2 pounds chicken breasts
- smoked paprika
- chili powder
- garlic powder
- cumin
- light cream cheese
- nonfat greek yogurt
- onion powder
- water
- salt
- pepper
- 80 grams light cheddar
- 100 grams fat free cheese
- jalapenos
- burrito
Equipment
panovenknifebowl
Tips
- Use center cut bacon rather than turkey bacon because it tastes better and the macros are the same.
- chop up the bacon as small as you possibly can
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