Birria Tacos

7 mins
Serves 3
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Directions

  1. 1Season the chuck roast with salt and pepper.
  2. 2Season the chuck roast with salt and pepper.
  3. 3Season the chuck roast with salt and pepper.
  4. 4Brown the chuck roast on both sides in a frying pan.
  5. 5Brown the chuck roast on both sides in a frying pan.
  6. 6Brown the chuck roast on both sides in a frying pan.
  7. 7Transfer the browned chuck roast to a slow cooker.
  8. 8Transfer the browned chuck roast to a slow cooker.
  9. 9Transfer the browned chuck roast to a slow cooker.
  10. 10Deseed 10-12 guajillo chili pods.
  11. 11Deseed 10-12 guajillo chili pods.
  12. 12Deseed 10-12 guajillo chili pods.
  13. 13Simmer 2 tomatoes, 1/2 onion, 10-12 guajillo chili pods, 6-8 chiles de arbol, and 6 garlic cloves.
  14. 14Simmer 2 tomatoes, 1/2 onion, 10-12 guajillo chili pods, 6-8 chiles de arbol, and 6 garlic cloves.
  15. 15Simmer 2 tomatoes, 1/2 onion, 10-12 guajillo chili pods, 6-8 chiles de arbol, and 6 garlic cloves.
  16. 16Place everything into a blender.
  17. 17Place everything into a blender.
  18. 18Place everything into a blender.
  19. 19Add seasonings: 2 tbsp of chicken bouillon, 1 tbsp of cumin, 1 tbsp of garlic powder, 1 tbsp of paprika, 1 tbsp of oregano, 1/2 tsp of thyme, and 1/2 tsp of salt.
  20. 20Add seasonings: 2 tbsp of chicken bouillon, 1 tbsp of cumin, 1 tbsp of garlic powder, 1 tbsp of paprika, 1 tbsp of oregano, 1/2 tsp of thyme, and 1/2 tsp of salt.
  21. 21Add seasonings: 2 tbsp of chicken bouillon, 1 tbsp of cumin, 1 tbsp of garlic powder, 1 tbsp of paprika, 1 tbsp of oregano, 1/2 tsp of thyme, and 1/2 tsp of salt.
  22. 22Add a splash of apple cider vinegar.
  23. 23Add a splash of apple cider vinegar.
  24. 24Add a splash of apple cider vinegar.
  25. 25Fill with low sodium beef broth.
  26. 26Fill with low sodium beef broth.
  27. 27Fill with low sodium beef broth.
  28. 28Strain the blended mixture onto the meat in the slow cooker.
  29. 29Strain the blended mixture onto the meat in the slow cooker.
  30. 30Strain the blended mixture onto the meat in the slow cooker.
  31. 31Add 2 bay leaves.
  32. 32Add 2 bay leaves.
  33. 33Add 2 bay leaves.
  34. 34Cook on low for 7 hours.
  35. 35Cook on low for 7 hours.
  36. 36Cook on low for 7 hours.
  37. 37Use 25-calorie tortillas.
  38. 38Use 25-calorie tortillas.
  39. 39Use 25-calorie tortillas.
  40. 40Warm the tortillas in the slow cooker.
  41. 41Warm the tortillas in the slow cooker.
  42. 42Warm the tortillas in the slow cooker.
  43. 43Assemble the tacos with the cooked meat, onions and cilantro.
  44. 44Assemble the tacos with the cooked meat, onions and cilantro.
  45. 45Assemble the tacos with the cooked meat, onions and cilantro.
  46. 46Crisp the tacos in a frying pan.
  47. 47Crisp the tacos in a frying pan.
  48. 48Crisp the tacos in a frying pan.

Ingredients

  • 4.5 lbs chuck roast
  • 4.5 lbs chuck roast
  • 4.5 lbs chuck roast
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 10 guajillo chili pods
  • 10 guajillo chili pods
  • 10 guajillo chili pods
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 6 chiles de arbol
  • 6 chiles de arbol
  • 6 chiles de arbol
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 2 tbsp chicken bouillon
  • 2 tbsp chicken bouillon
  • 2 tbsp chicken bouillon
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp thyme
  • 1 tbsp thyme
  • 1 tbsp thyme
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 splash apple cider vinegar
  • 1 splash apple cider vinegar
  • 1 splash apple cider vinegar
  • 1 fill low sodium beef broth
  • 1 fill low sodium beef broth
  • 1 fill low sodium beef broth
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 4 tortillas
  • 4 tortillas
  • 4 tortillas

Equipment

slow cookerblenderfrying pan

Tips

  • Cook on low for 7 hours