Elote Chicken Stuffed Potatoes

75 mins
Serves 1
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Directions

  1. 1Bake potato with oil and a little sprinkle of salt for 1 hour, at 400°F (200°C).
  2. 2Bake potato with oil and a little sprinkle of salt for 1 hour, at 400°F (200°C).
  3. 3Bake potato with oil and a little sprinkle of salt for 1 hour, at 400°F (200°C).
  4. 4Once potatoes have cooled a little bit, enough to handle them without burning yourself, cut them in half.
  5. 5Once potatoes have cooled a little bit, enough to handle them without burning yourself, cut them in half.
  6. 6Once potatoes have cooled a little bit, enough to handle them without burning yourself, cut them in half.
  7. 7Scoop potato filling out of potato, carefully and place in a bowl.
  8. 8Scoop potato filling out of potato, carefully and place in a bowl.
  9. 9Scoop potato filling out of potato, carefully and place in a bowl.
  10. 10Add chicken, spices, corn, and cheeses to the bowl.
  11. 11Add chicken, spices, corn, and cheeses to the bowl.
  12. 12Add chicken, spices, corn, and cheeses to the bowl.
  13. 13Mix all the ingredients together.
  14. 14Mix all the ingredients together.
  15. 15Mix all the ingredients together.
  16. 16Place the mixture evenly into the potatoes.
  17. 17Place the mixture evenly into the potatoes.
  18. 18Place the mixture evenly into the potatoes.
  19. 19Add extra cheese on top if you’d like.
  20. 20Add extra cheese on top if you’d like.
  21. 21Add extra cheese on top if you’d like.
  22. 22Place back in oven at 425°F (220°C) for 12-15 minutes or until cheese has melted.
  23. 23Place back in oven at 425°F (220°C) for 12-15 minutes or until cheese has melted.
  24. 24Place back in oven at 425°F (220°C) for 12-15 minutes or until cheese has melted.
  25. 25Add a drizzle of chipotle mayo, cotija, cilantro and extra tajin.
  26. 26Add a drizzle of chipotle mayo, cotija, cilantro and extra tajin.
  27. 27Add a drizzle of chipotle mayo, cotija, cilantro and extra tajin.

Ingredients

  • 1 potato
  • 1 potato
  • 1 potato
  • 0.5 cup chicken
  • 0.5 cup chicken
  • 0.5 cup chicken
  • 0.33 cup corn
  • 0.33 cup corn
  • 0.33 cup corn
  • 0.25 cup shredded cheese
  • 0.25 cup shredded cheese
  • 0.25 cup shredded cheese
  • 2 tbsp cream cheese
  • 2 tbsp cream cheese
  • 2 tbsp cream cheese
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.5 tsp tajin
  • 0.5 tsp tajin
  • 0.5 tsp tajin
  • 1 pinch chili powder
  • 1 pinch chili powder
  • 1 pinch chili powder
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tbsp green onions
  • 1 tbsp green onions
  • 1 tbsp green onions
  • 1 tbsp cilantro
  • 1 tbsp cilantro
  • 1 tbsp cilantro
  • oil
  • oil
  • oil
  • cotija
  • cotija
  • cotija
  • chipotle mayo
  • chipotle mayo
  • chipotle mayo

Equipment

knifebowlspoonfork

Tips

  • Broil for the last couple of minutes if preferred