Elote Chicken Stuffed Potatoes
Directions
- 1Bake potato with oil and a little sprinkle of salt for 1 hour, at 400°F (200°C).
- 2Once potatoes have cooled a little bit, enough to handle them without burning yourself, cut them in half.
- 3Scoop potato filling out of potato, carefully and place in a bowl.
- 4Add chicken, spices, corn, and cheeses to the bowl.
- 5Mix all the ingredients together.
- 6Place the mixture evenly into the potatoes.
- 7Add extra cheese on top if you’d like.
- 8Place back in oven at 425°F (220°C) for 12-15 minutes or until cheese has melted.
- 9Add a drizzle of chipotle mayo, cotija, cilantro and extra tajin.
Ingredients
- 1 potato
- 0.5 cup chicken
- 0.33 cup corn
- 0.25 cup shredded cheese
- 2 tbsp cream cheese
- 0.25 tsp garlic powder
- 0.5 tsp tajin
- 1 pinch chili powder
- 1 pinch paprika
- 0.25 tsp salt
- 1 tbsp green onions
- 1 tbsp cilantro
- oil
- cotija
- chipotle mayo
Equipment
knifebowlspoonfork
Tips
- Broil for the last couple of minutes if preferred
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