Crock Pot Cream Cheese Chicken Chili

240 mins
Serves 1
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Directions

  1. 1Add one can of drained black beans and one can of sweet corn to the crockpot.
  2. 2Add one can of drained black beans and one can of sweet corn to the crockpot.
  3. 3Add one can of drained black beans and one can of sweet corn to the crockpot.
  4. 4Add one can of Ro-Tel tomatoes to the crockpot.
  5. 5Add one can of Ro-Tel tomatoes to the crockpot.
  6. 6Add one can of Ro-Tel tomatoes to the crockpot.
  7. 7Add one tablespoon of chili powder to the crockpot.
  8. 8Add one tablespoon of chili powder to the crockpot.
  9. 9Add one tablespoon of chili powder to the crockpot.
  10. 10Add one teaspoon of cumin to the crockpot.
  11. 11Add one teaspoon of cumin to the crockpot.
  12. 12Add one teaspoon of cumin to the crockpot.
  13. 13Add one teaspoon of onion powder to the crockpot.
  14. 14Add one teaspoon of onion powder to the crockpot.
  15. 15Add one teaspoon of onion powder to the crockpot.
  16. 16Add one packet of ranch dip mix to the crockpot.
  17. 17Add one packet of ranch dip mix to the crockpot.
  18. 18Add one packet of ranch dip mix to the crockpot.
  19. 19Stir all the ingredients in the crockpot to mix them thoroughly.
  20. 20Stir all the ingredients in the crockpot to mix them thoroughly.
  21. 21Stir all the ingredients in the crockpot to mix them thoroughly.
  22. 22Place two large chicken breasts into the mixture in the crockpot, nestling them in gently.
  23. 23Place two large chicken breasts into the mixture in the crockpot, nestling them in gently.
  24. 24Place two large chicken breasts into the mixture in the crockpot, nestling them in gently.
  25. 25Sprinkle about half a packet of taco seasoning over the chicken breasts. The cook used hot taco seasoning, but you can use regular if you prefer.
  26. 26Sprinkle about half a packet of taco seasoning over the chicken breasts. The cook used hot taco seasoning, but you can use regular if you prefer.
  27. 27Sprinkle about half a packet of taco seasoning over the chicken breasts. The cook used hot taco seasoning, but you can use regular if you prefer.
  28. 28Cut a brick of cream cheese in half and place the halves on top of the mixture in the crockpot.
  29. 29Cut a brick of cream cheese in half and place the halves on top of the mixture in the crockpot.
  30. 30Cut a brick of cream cheese in half and place the halves on top of the mixture in the crockpot.
  31. 31Put the lid on the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  32. 32Put the lid on the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  33. 33Put the lid on the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  34. 34Once cooked, remove the chicken breasts from the crockpot and place them in a bowl.
  35. 35Once cooked, remove the chicken breasts from the crockpot and place them in a bowl.
  36. 36Once cooked, remove the chicken breasts from the crockpot and place them in a bowl.
  37. 37Use a hand mixer to shred the cooked chicken.
  38. 38Use a hand mixer to shred the cooked chicken.
  39. 39Use a hand mixer to shred the cooked chicken.
  40. 40Add the shredded chicken back into the crockpot with the chili mixture.
  41. 41Add the shredded chicken back into the crockpot with the chili mixture.
  42. 42Add the shredded chicken back into the crockpot with the chili mixture.
  43. 43Stir everything together in the crockpot until the cream cheese is fully mixed in and all ingredients are combined.
  44. 44Stir everything together in the crockpot until the cream cheese is fully mixed in and all ingredients are combined.
  45. 45Stir everything together in the crockpot until the cream cheese is fully mixed in and all ingredients are combined.
  46. 46Serve a portion of the chili in a bowl.
  47. 47Serve a portion of the chili in a bowl.
  48. 48Serve a portion of the chili in a bowl.
  49. 49Add a dollop of sour cream and a sprinkle of shredded cheese on top of the chili.
  50. 50Add a dollop of sour cream and a sprinkle of shredded cheese on top of the chili.
  51. 51Add a dollop of sour cream and a sprinkle of shredded cheese on top of the chili.

Ingredients

  • 1 can Black beans
  • 1 can Black beans
  • 1 can Black beans
  • 1 can Sweet corn
  • 1 can Sweet corn
  • 1 can Sweet corn
  • 1 can Ro-Tel tomatoes
  • 1 can Ro-Tel tomatoes
  • 1 can Ro-Tel tomatoes
  • 1 tablespoon Chili powder
  • 1 tablespoon Chili powder
  • 1 tablespoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Cumin
  • 1 teaspoon Cumin
  • 1 teaspoon Onion powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Onion powder
  • 1 packet Ranch packet
  • 1 packet Ranch packet
  • 1 packet Ranch packet
  • 2 large Chicken breasts
  • 2 large Chicken breasts
  • 2 large Chicken breasts
  • 0.5 packet Taco seasoning
  • 0.5 packet Taco seasoning
  • 0.5 packet Taco seasoning
  • 1 brick Cream cheese
  • 1 brick Cream cheese
  • 1 brick Cream cheese

Equipment

CrockpotHand mixerBowlFork

Tips

  • You can use hot taco seasoning for a spicier chili.
  • Be gentle but firm when nestling the chicken breasts into the pot.
  • Mix thoroughly to ensure all ingredients and cream cheese are well combined.
  • You can serve it with sour cream and shredded cheese on top.
  • Consider serving this at special events like weddings or funerals if you love it that much.