Street Corn Chicken Bowl

30 mins
Serves 3
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Directions

  1. 1Cut the chicken breast into cubes.
  2. 2Season the chicken with salt, pepper, garlic powder, chili powder, paprika, and cumin.
  3. 3Add olive oil to the chicken and mix well.
  4. 4Spray a pan with avocado oil and sear the chicken for a few minutes per side or until cooked through.
  5. 5In a bowl, combine corn, light mayonnaise, cotija cheese, lime juice, jalapeños, chopped cilantro, and cubed avocado.
  6. 6Add Tajin to the corn mixture and mix well.
  7. 7Assemble the bowls by topping rice with chicken and the street corn sauce.

Ingredients

  • 1.5 lbs chicken breast
  • salt
  • pepper
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp paprika
  • 0.25 tsp cumin
  • 1 tbsp olive oil
  • avocado oil spray
  • 2 cups corn
  • 0.25 cup light mayonnaise
  • 0.25 cup cotija cheese
  • 1 lime
  • 1 jalapeño
  • 2 tbsp chopped cilantro
  • 1 avocado
  • 1 tsp tajin

Equipment

knifecutting boardbowlpantongsspoon