Directions
- 1Fire up the Weber Searwood to 430 degrees Fahrenheit.
- 2Cut chuck steak into chunks.
- 3Dust the chuck steak with Kay's Best Garlicky BBQ seasoning.
- 4Add butter to a large cast iron pot.
- 5Add diced sweet onion and diced red bell pepper to the pot.
- 6Add ground beef to the pot with the vegetables.
- 7Break up the ground beef as it cooks.
- 8Add 5 cloves of fresh garlic to the pot.
- 9Add a can of diced tomatoes to the pot.
- 10Let the mixture cook.
- 11Install the griddle insert.
- 12Sear the seasoned beef chunks on the griddle insert until browned.
- 13Add the seared beef chunks to the pot with the cooked mixture.
- 14Add 2 tablespoons of cacao powder to the pot.
- 15Add cayenne pepper to the pot.
- 16Add chili powder to the pot.
- 17Add water to the pot.
- 18Mix all ingredients together in the pot.
- 19Close the grill and let the chili simmer and smoke for 3 to 3.5 hours.
- 20Serve the chili hot.
- 21Garnish with shredded cheddar cheese, sour cream, and fresh parsley.
Ingredients
- 3.5 lbs chuck steak
- 1 lb ground beef
- 1 sweet onion
- 1 bell pepper
- 12 oz can diced tomatoes
- 16 oz can tomato sauce
- 4 cloves garlic
- 2 tablespoons cacao powder
- 1 teaspoon chili powder
- 1 teaspoon chipotle powder
- 0.5 teaspoon cinnamon
- 0.5 teaspoon salt
- garlicky BBQ seasoning
- butter
- 1 cup water
- shredded cheddar cheese
- sour cream
- parsley
Equipment
Weber Searwoodlarge cast iron potgriddle insert
Tips
- The longer you cook it, the tastier and more tender it will be.
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