Serves 12
Directions
- 1Add 4lbs of chicken to the slow cooker.
- 2Season the chicken with basil, chili flakes, garlic powder, Italian seasoning, onion powder, and more garlic.
- 3Pour 1.5 cups of pizza sauce over the chicken and seasonings.
- 4Add 1/4 cup of chicken broth to the slow cooker.
- 5Add 70g of 1/3 cream cheese to the mixture.
- 6Cook on low for 6-7 hours or on high until the internal temperature reaches 165 degrees Fahrenheit.
- 7Once fully cooked, shred the chicken using two forks.
- 8For the last 20 minutes of cooking, add 100g of turkey pepperoni and 200g of light cheese.
- 9Cover the slow cooker again until everything is melted.
- 10Place a slice of light provolone cheese on a carb balance tortilla.
- 11Add a portion of the shredded chicken mixture on top of the cheese.
- 12Fold the tortilla to create a burrito.
Ingredients
- 4 lbs chicken
- Basil
- Chili flakes
- Garlic powder
- Italian seasoning
- Onion powder
- Garlic
- 1.5 cups pizza sauce
- 0.25 cup chicken broth
- 70 g 1/3 cream cheese
- 100 g turkey pepperoni
- 200 g light cheese
- carb balance tortilla
- light provolone
Equipment
slow cookerknifeforkstongs
Tips
- This recipe is perfect for meal prepping and can be easily made in a slow cooker.
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