Pizza Pocket Burritos

Serves 12
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Directions

  1. 1Add 4lbs of chicken to the slow cooker.
  2. 2Add 4lbs of chicken to the slow cooker.
  3. 3Add 4lbs of chicken to the slow cooker.
  4. 4Season the chicken with basil, chili flakes, garlic powder, Italian seasoning, onion powder, and more garlic.
  5. 5Season the chicken with basil, chili flakes, garlic powder, Italian seasoning, onion powder, and more garlic.
  6. 6Season the chicken with basil, chili flakes, garlic powder, Italian seasoning, onion powder, and more garlic.
  7. 7Pour 1.5 cups of pizza sauce over the chicken and seasonings.
  8. 8Pour 1.5 cups of pizza sauce over the chicken and seasonings.
  9. 9Pour 1.5 cups of pizza sauce over the chicken and seasonings.
  10. 10Add 1/4 cup of chicken broth to the slow cooker.
  11. 11Add 1/4 cup of chicken broth to the slow cooker.
  12. 12Add 1/4 cup of chicken broth to the slow cooker.
  13. 13Add 70g of 1/3 cream cheese to the mixture.
  14. 14Add 70g of 1/3 cream cheese to the mixture.
  15. 15Add 70g of 1/3 cream cheese to the mixture.
  16. 16Cook on low for 6-7 hours or on high until the internal temperature reaches 165 degrees Fahrenheit.
  17. 17Cook on low for 6-7 hours or on high until the internal temperature reaches 165 degrees Fahrenheit.
  18. 18Cook on low for 6-7 hours or on high until the internal temperature reaches 165 degrees Fahrenheit.
  19. 19Once fully cooked, shred the chicken using two forks.
  20. 20Once fully cooked, shred the chicken using two forks.
  21. 21Once fully cooked, shred the chicken using two forks.
  22. 22For the last 20 minutes of cooking, add 100g of turkey pepperoni and 200g of light cheese.
  23. 23For the last 20 minutes of cooking, add 100g of turkey pepperoni and 200g of light cheese.
  24. 24For the last 20 minutes of cooking, add 100g of turkey pepperoni and 200g of light cheese.
  25. 25Cover the slow cooker again until everything is melted.
  26. 26Cover the slow cooker again until everything is melted.
  27. 27Cover the slow cooker again until everything is melted.
  28. 28Place a slice of light provolone cheese on a carb balance tortilla.
  29. 29Place a slice of light provolone cheese on a carb balance tortilla.
  30. 30Place a slice of light provolone cheese on a carb balance tortilla.
  31. 31Add a portion of the shredded chicken mixture on top of the cheese.
  32. 32Add a portion of the shredded chicken mixture on top of the cheese.
  33. 33Add a portion of the shredded chicken mixture on top of the cheese.
  34. 34Fold the tortilla to create a burrito.
  35. 35Fold the tortilla to create a burrito.
  36. 36Fold the tortilla to create a burrito.

Ingredients

  • 4 lbs chicken
  • 4 lbs chicken
  • 4 lbs chicken
  • Basil
  • Basil
  • Basil
  • Chili flakes
  • Chili flakes
  • Chili flakes
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • Onion powder
  • Onion powder
  • Onion powder
  • Garlic
  • Garlic
  • Garlic
  • 1.5 cups pizza sauce
  • 1.5 cups pizza sauce
  • 1.5 cups pizza sauce
  • 0.25 cup chicken broth
  • 0.25 cup chicken broth
  • 0.25 cup chicken broth
  • 70 g 1/3 cream cheese
  • 70 g 1/3 cream cheese
  • 70 g 1/3 cream cheese
  • 100 g turkey pepperoni
  • 100 g turkey pepperoni
  • 100 g turkey pepperoni
  • 200 g light cheese
  • 200 g light cheese
  • 200 g light cheese
  • carb balance tortilla
  • carb balance tortilla
  • carb balance tortilla
  • light provolone
  • light provolone
  • light provolone

Equipment

slow cookerknifeforkstongs

Tips

  • This recipe is perfect for meal prepping and can be easily made in a slow cooker.