Queso Beefy Rice Burritos

240 mins
Serves 18
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Directions

  1. 1Spray the Crockpot.
  2. 2Spray the Crockpot.
  3. 3Spray the Crockpot.
  4. 4Break up 4 lbs of 96/4 beef into the Crockpot.
  5. 5Break up 4 lbs of 96/4 beef into the Crockpot.
  6. 6Break up 4 lbs of 96/4 beef into the Crockpot.
  7. 7Add 1/2 cup of Rotel tomato.
  8. 8Add 1/2 cup of Rotel tomato.
  9. 9Add 1/2 cup of Rotel tomato.
  10. 10Add 1/2 cup of white onion.
  11. 11Add 1/2 cup of white onion.
  12. 12Add 1/2 cup of white onion.
  13. 13Pour in 1/4 cup of bone broth.
  14. 14Pour in 1/4 cup of bone broth.
  15. 15Pour in 1/4 cup of bone broth.
  16. 16Add 1/4 cup of taco seasoning.
  17. 17Add 1/4 cup of taco seasoning.
  18. 18Add 1/4 cup of taco seasoning.
  19. 19Add 1/4 cup of chili powder.
  20. 20Add 1/4 cup of chili powder.
  21. 21Add 1/4 cup of chili powder.
  22. 22Add 2 tbsp of cumin.
  23. 23Add 2 tbsp of cumin.
  24. 24Add 2 tbsp of cumin.
  25. 25Add 1 tbsp of ancho chili powder.
  26. 26Add 1 tbsp of ancho chili powder.
  27. 27Add 1 tbsp of ancho chili powder.
  28. 28Hand mix all ingredients together in the Crockpot.
  29. 29Hand mix all ingredients together in the Crockpot.
  30. 30Hand mix all ingredients together in the Crockpot.
  31. 31Place the Crockpot on high for 4 hours.
  32. 32Place the Crockpot on high for 4 hours.
  33. 33Place the Crockpot on high for 4 hours.
  34. 34Use a utensil to break up the cooked meat into small pieces.
  35. 35Use a utensil to break up the cooked meat into small pieces.
  36. 36Use a utensil to break up the cooked meat into small pieces.
  37. 37Add 300g of white rice (measured dry) to the Crockpot.
  38. 38Add 300g of white rice (measured dry) to the Crockpot.
  39. 39Add 300g of white rice (measured dry) to the Crockpot.
  40. 40Mix the rice with the meat mixture.
  41. 41Mix the rice with the meat mixture.
  42. 42Mix the rice with the meat mixture.
  43. 43Add 250g of reduced fat cheddar cheese.
  44. 44Add 250g of reduced fat cheddar cheese.
  45. 45Add 250g of reduced fat cheddar cheese.
  46. 46Prepare the queso sauce (details in comments).
  47. 47Prepare the queso sauce (details in comments).
  48. 48Prepare the queso sauce (details in comments).
  49. 49Pour the queso sauce over the meat and rice mixture.
  50. 50Pour the queso sauce over the meat and rice mixture.
  51. 51Pour the queso sauce over the meat and rice mixture.
  52. 52Mix the queso sauce into the meat and rice mixture.
  53. 53Mix the queso sauce into the meat and rice mixture.
  54. 54Mix the queso sauce into the meat and rice mixture.
  55. 55Scoop a portion of the mixture onto a tortilla.
  56. 56Scoop a portion of the mixture onto a tortilla.
  57. 57Scoop a portion of the mixture onto a tortilla.
  58. 58Fold the tortilla into a burrito.
  59. 59Fold the tortilla into a burrito.
  60. 60Fold the tortilla into a burrito.
  61. 61Wrap the finished burritos in foil and store them.
  62. 62Wrap the finished burritos in foil and store them.
  63. 63Wrap the finished burritos in foil and store them.

Ingredients

  • 4 lbs 96/4 beef
  • 4 lbs 96/4 beef
  • 4 lbs 96/4 beef
  • 0.5 cup rotel tomato
  • 0.5 cup rotel tomato
  • 0.5 cup rotel tomato
  • 0.5 cup white onion
  • 0.5 cup white onion
  • 0.5 cup white onion
  • 0.25 cup bone broth
  • 0.25 cup bone broth
  • 0.25 cup bone broth
  • 0.25 cup taco seasoning
  • 0.25 cup taco seasoning
  • 0.25 cup taco seasoning
  • 0.25 cup chili powder
  • 0.25 cup chili powder
  • 0.25 cup chili powder
  • 2 tbsp cumin
  • 2 tbsp cumin
  • 2 tbsp cumin
  • 1 tbsp ancho chili powder
  • 1 tbsp ancho chili powder
  • 1 tbsp ancho chili powder
  • 300 g white rice (Measure dry)
  • 300 g white rice (Measure dry)
  • 300 g white rice (Measure dry)
  • 250 g reduced fat cheddar
  • 250 g reduced fat cheddar
  • 250 g reduced fat cheddar
  • queso sauce
  • queso sauce
  • queso sauce

Equipment

CrockpotKnifeMeasuring cupsSpatulaBlenderCutting boardFoil

Tips

  • Keep queso sauce on low heat so the cheese can melt.
Queso Beefy Rice Burritos | Clip Recipe