Directions
- 1Spray the Crockpot.
- 2Break up 4 lbs of 96/4 beef into the Crockpot.
- 3Add 1/2 cup of Rotel tomato.
- 4Add 1/2 cup of white onion.
- 5Pour in 1/4 cup of bone broth.
- 6Add 1/4 cup of taco seasoning.
- 7Add 1/4 cup of chili powder.
- 8Add 2 tbsp of cumin.
- 9Add 1 tbsp of ancho chili powder.
- 10Hand mix all ingredients together in the Crockpot.
- 11Place the Crockpot on high for 4 hours.
- 12Use a utensil to break up the cooked meat into small pieces.
- 13Add 300g of white rice (measured dry) to the Crockpot.
- 14Mix the rice with the meat mixture.
- 15Add 250g of reduced fat cheddar cheese.
- 16Prepare the queso sauce (details in comments).
- 17Pour the queso sauce over the meat and rice mixture.
- 18Mix the queso sauce into the meat and rice mixture.
- 19Scoop a portion of the mixture onto a tortilla.
- 20Fold the tortilla into a burrito.
- 21Wrap the finished burritos in foil and store them.
Ingredients
- 4 lbs 96/4 beef
- 0.5 cup rotel tomato
- 0.5 cup white onion
- 0.25 cup bone broth
- 0.25 cup taco seasoning
- 0.25 cup chili powder
- 2 tbsp cumin
- 1 tbsp ancho chili powder
- 300 g white rice (Measure dry)
- 250 g reduced fat cheddar
- queso sauce
Equipment
CrockpotKnifeMeasuring cupsSpatulaBlenderCutting boardFoil
Tips
- Keep queso sauce on low heat so the cheese can melt.
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