Directions
- 1Wash and clean carrots, potatoes, brussels sprouts, celery stalk and tomatoes.
- 2Add chicken pieces to a pot with water and bring to boil.
- 3In a blender, add garlic, dried chilies and onion.
- 4Add water to the blender and blend well.
- 5Cut tomatoes in half.
- 6Add blended mixture to a pot with water and bring to boil.
- 7Cut carrots, potatoes, and celery stalk into pieces.
- 8Add chicken, prepared vegetables to the pot and boil.
- 9Add chicken broth.
- 10Serve the caldo de pollo.
Ingredients
- 2 carrots
- 4 potatoes
- 10 brussels sprouts
- 1 celery stalk
- 2 tomatoes
- 6 chicken pieces
- 4 dried chilies
- 4 cloves garlic
- 1 onion
- 1 cup water
- 3 cups chicken broth
Equipment
blenderknifecutting boardpotstrainer
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