Caldo de Pollo

35 mins
Serves 4
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Directions

  1. 1Wash and clean carrots, potatoes, brussels sprouts, celery stalk and tomatoes.
  2. 2Wash and clean carrots, potatoes, brussels sprouts, celery stalk and tomatoes.
  3. 3Wash and clean carrots, potatoes, brussels sprouts, celery stalk and tomatoes.
  4. 4Add chicken pieces to a pot with water and bring to boil.
  5. 5Add chicken pieces to a pot with water and bring to boil.
  6. 6Add chicken pieces to a pot with water and bring to boil.
  7. 7In a blender, add garlic, dried chilies and onion.
  8. 8In a blender, add garlic, dried chilies and onion.
  9. 9In a blender, add garlic, dried chilies and onion.
  10. 10Add water to the blender and blend well.
  11. 11Add water to the blender and blend well.
  12. 12Add water to the blender and blend well.
  13. 13Cut tomatoes in half.
  14. 14Cut tomatoes in half.
  15. 15Cut tomatoes in half.
  16. 16Add blended mixture to a pot with water and bring to boil.
  17. 17Add blended mixture to a pot with water and bring to boil.
  18. 18Add blended mixture to a pot with water and bring to boil.
  19. 19Cut carrots, potatoes, and celery stalk into pieces.
  20. 20Cut carrots, potatoes, and celery stalk into pieces.
  21. 21Cut carrots, potatoes, and celery stalk into pieces.
  22. 22Add chicken, prepared vegetables to the pot and boil.
  23. 23Add chicken, prepared vegetables to the pot and boil.
  24. 24Add chicken, prepared vegetables to the pot and boil.
  25. 25Add chicken broth.
  26. 26Add chicken broth.
  27. 27Add chicken broth.
  28. 28Serve the caldo de pollo.
  29. 29Serve the caldo de pollo.
  30. 30Serve the caldo de pollo.

Ingredients

  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 10 brussels sprouts
  • 10 brussels sprouts
  • 10 brussels sprouts
  • 1 celery stalk
  • 1 celery stalk
  • 1 celery stalk
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 6 chicken pieces
  • 6 chicken pieces
  • 6 chicken pieces
  • 4 dried chilies
  • 4 dried chilies
  • 4 dried chilies
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 3 cups chicken broth

Equipment

blenderknifecutting boardpotstrainer