Directions
- 1Lightly oil an ovenproof dish.
- 2Lay down 2 tortillas, overlapping if needed.
- 3Spoon half of the kidney beans in chili sauce on top of your tortillas.
- 4Spoon half of the sweetcorn on top of your tortillas.
- 5Scatter over your spring onions and mix to combine, spreading over the tortillas.
- 6Lay the remaining 2 tortillas over the top and press down gently.
- 7Top with the rest of the bean and corn mix.
- 8Add the remaining spring onions and a generous handful of grated cheese.
- 9Bake for 15 to 20 minutes until golden, bubbling, and crisp on top.
- 10Let it cool for a minute, then slice like a pie.
- 11Serve with salsa, spring onion, or avocado.
Ingredients
- 1 tin kidney beans in chili sauce
- 1 tin sweetcorn
- spring onions
- 4 soft tortillas
- handful grated cheese
- oil
Equipment
ovenproof dishcan openerspoonscissorsgrateroven mittknifespatulaplatefork
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