Serves 1
Directions
- 1Sauté sliced sausage in a pan.
- 2Season chicken with Cajun Choice Blackened and Weber Roasted Garlic & Herb seasonings.
- 3Cook chicken; finish in the oven.
- 4Sauté sliced onions and bell peppers.
- 5Add tomato paste and beef broth to the sautéed vegetables.
- 6Stir in heavy whipping cream, minced garlic, and parmesan cheese.
- 7Mix in 1 1/2 packets of McCormick Fajita seasoning and Morton Nature's Seasons seasoning.
- 8Chop cooked chicken and add to the sauce with rotini pasta.
- 9Serve and garnish with parsley and extra parmesan cheese.
Ingredients
- 1 package rotini pasta
- 1 package thin sliced boneless skinless chicken breasts with rib meat
- 1 package cajun style smoked sausage
- 3 bell peppers (red, green, yellow)
- 1 white onion
- 1 carton beef broth
- 1 carton heavy whipping cream
- 1 tablespoon minced garlic
- 1 container kraft grated parmesan cheese
- 1.5 packets mccormick fajita seasoning mix
- 1 container morton nature's seasons seasoning blend
- 1 container cajun choice blackened seasoning & rub
- 1 container weber roasted garlic & herb seasoning
- 1 tablespoon tomato paste
Equipment
knifefrying panoven
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