Fajita Pasta

0
Serves 1
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Directions

  1. 1Sauté sliced sausage in a pan.
  2. 2Sauté sliced sausage in a pan.
  3. 3Sauté sliced sausage in a pan.
  4. 4Season chicken with Cajun Choice Blackened and Weber Roasted Garlic & Herb seasonings.
  5. 5Season chicken with Cajun Choice Blackened and Weber Roasted Garlic & Herb seasonings.
  6. 6Season chicken with Cajun Choice Blackened and Weber Roasted Garlic & Herb seasonings.
  7. 7Cook chicken; finish in the oven.
  8. 8Cook chicken; finish in the oven.
  9. 9Cook chicken; finish in the oven.
  10. 10Sauté sliced onions and bell peppers.
  11. 11Sauté sliced onions and bell peppers.
  12. 12Sauté sliced onions and bell peppers.
  13. 13Add tomato paste and beef broth to the sautéed vegetables.
  14. 14Add tomato paste and beef broth to the sautéed vegetables.
  15. 15Add tomato paste and beef broth to the sautéed vegetables.
  16. 16Stir in heavy whipping cream, minced garlic, and parmesan cheese.
  17. 17Stir in heavy whipping cream, minced garlic, and parmesan cheese.
  18. 18Stir in heavy whipping cream, minced garlic, and parmesan cheese.
  19. 19Mix in 1 1/2 packets of McCormick Fajita seasoning and Morton Nature's Seasons seasoning.
  20. 20Mix in 1 1/2 packets of McCormick Fajita seasoning and Morton Nature's Seasons seasoning.
  21. 21Mix in 1 1/2 packets of McCormick Fajita seasoning and Morton Nature's Seasons seasoning.
  22. 22Chop cooked chicken and add to the sauce with rotini pasta.
  23. 23Chop cooked chicken and add to the sauce with rotini pasta.
  24. 24Chop cooked chicken and add to the sauce with rotini pasta.
  25. 25Serve and garnish with parsley and extra parmesan cheese.
  26. 26Serve and garnish with parsley and extra parmesan cheese.
  27. 27Serve and garnish with parsley and extra parmesan cheese.

Ingredients

  • 1 package rotini pasta
  • 1 package rotini pasta
  • 1 package rotini pasta
  • 1 package thin sliced boneless skinless chicken breasts with rib meat
  • 1 package thin sliced boneless skinless chicken breasts with rib meat
  • 1 package thin sliced boneless skinless chicken breasts with rib meat
  • 1 package cajun style smoked sausage
  • 1 package cajun style smoked sausage
  • 1 package cajun style smoked sausage
  • 3 bell peppers (red, green, yellow)
  • 3 bell peppers (red, green, yellow)
  • 3 bell peppers (red, green, yellow)
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 1 carton beef broth
  • 1 carton beef broth
  • 1 carton beef broth
  • 1 carton heavy whipping cream
  • 1 carton heavy whipping cream
  • 1 carton heavy whipping cream
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 container kraft grated parmesan cheese
  • 1 container kraft grated parmesan cheese
  • 1 container kraft grated parmesan cheese
  • 1.5 packets mccormick fajita seasoning mix
  • 1.5 packets mccormick fajita seasoning mix
  • 1.5 packets mccormick fajita seasoning mix
  • 1 container morton nature's seasons seasoning blend
  • 1 container morton nature's seasons seasoning blend
  • 1 container morton nature's seasons seasoning blend
  • 1 container cajun choice blackened seasoning & rub
  • 1 container cajun choice blackened seasoning & rub
  • 1 container cajun choice blackened seasoning & rub
  • 1 container weber roasted garlic & herb seasoning
  • 1 container weber roasted garlic & herb seasoning
  • 1 container weber roasted garlic & herb seasoning
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste

Equipment

knifefrying panoven