Creamy Chilli Chicken Enchiladas

Directions

  1. 1Chuck chicken breast, green pepper, onion, and garlic into a pan.
  2. 2Chuck chicken breast, green pepper, onion, and garlic into a pan.
  3. 3Chuck chicken breast, green pepper, onion, and garlic into a pan.
  4. 4Coat in Mexican seasoning and honey, fry for 10 minutes.
  5. 5Coat in Mexican seasoning and honey, fry for 10 minutes.
  6. 6Coat in Mexican seasoning and honey, fry for 10 minutes.
  7. 7Add cream cheese and salsa verde, stir until creamy.
  8. 8Add cream cheese and salsa verde, stir until creamy.
  9. 9Add cream cheese and salsa verde, stir until creamy.
  10. 10Chuck in jalape o's, spring onion, parsley and coriander.
  11. 11Chuck in jalape o's, spring onion, parsley and coriander.
  12. 12Chuck in jalape o's, spring onion, parsley and coriander.
  13. 13Stir through mozzarella.
  14. 14Stir through mozzarella.
  15. 15Stir through mozzarella.
  16. 16Roll up your enchiladas, top with mozzarella and chuck under the grill until crispy.
  17. 17Roll up your enchiladas, top with mozzarella and chuck under the grill until crispy.
  18. 18Roll up your enchiladas, top with mozzarella and chuck under the grill until crispy.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • green pepper
  • green pepper
  • green pepper
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • Mexican seasoning
  • Mexican seasoning
  • Mexican seasoning
  • honey
  • honey
  • honey
  • cream cheese
  • cream cheese
  • cream cheese
  • salsa verde
  • salsa verde
  • salsa verde
  • jalape o's
  • jalape o's
  • jalape o's
  • spring onion
  • spring onion
  • spring onion
  • parsley
  • parsley
  • parsley
  • coriander
  • coriander
  • coriander
  • mozzarella
  • mozzarella
  • mozzarella

Equipment

panknifegrillspatulabaking foil

Tips

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