Serves 1
Directions
- 1Chuck chicken breast, green pepper, onion, and garlic into a pan.
- 2Coat in Mexican seasoning and honey, fry for 10 minutes.
- 3Add cream cheese and salsa verde, stir until creamy.
- 4Chuck in jalape o's, spring onion, parsley and coriander.
- 5Stir through mozzarella.
- 6Roll up your enchiladas, top with mozzarella and chuck under the grill until crispy.
Ingredients
- chicken breast
- green pepper
- onion
- garlic
- Mexican seasoning
- honey
- cream cheese
- salsa verde
- jalape o's
- spring onion
- parsley
- coriander
- mozzarella
Equipment
panknifegrillspatulabaking foil
Tips
- You'll wanna save this one.
- follow for easy recipes
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