Pulled Chicken Tacos
Directions
- 1Place chicken breasts in a bowl.
- 2Add chopped red and green bell peppers and red onion.
- 3Add 1 tsp Schwartz Chilli Cayenne and 1 tsp Batts Ground Paprika.
- 4Add 2 tbsp olive oil.
- 5Season with salt and pepper.
- 6Mix well.
- 7Cook the chicken in a frying pan until browned on both sides.
- 8Add the remaining vegetables and chopped tomatoes to the pan.
- 9Shred the cooked chicken.
- 10Add the shredded chicken to the pan and stir.
- 11Warm a tortilla and place it in the pan.
- 12Add mozzarella cheese, chicken mixture, red onions, and fresh parsley to the tortilla.
- 13Fold the tortilla in half and cook until golden brown.
Ingredients
- 6 chicken breasts
- 1 red bell pepper
- 1 green bell pepper
- 1 red onion
- 1 tsp Schwartz Chilli Cayenne
- 1 tsp Batts Ground Paprika
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp chopped fresh parsley
- 1 can canned chopped tomatoes
- 1 cup shredded mozzarella cheese
- 6 small white flour tortillas
Equipment
bowlknifespatulafrying panforksmall bowlmeasuring spoons
Related recipes
Creamy Enchilada Soup
Mexican · Soup
Birria Tamales
Mexican · Soup
High Protein Butternut Squash Soup
Mexican · Soup1h
Creamy chicken enchilada skillet
Mexican · Soup
Honey Chipotle Beef Burrito
Mexican · Soup
Enchiladas Suizas
Mexican · Soup
Best Taco Casserole
Mexican · Soup1h 15m
Shredded chicken tacos
Mexican · Soup
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
One Pan Chili Mac
Mexican · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h